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  3. Molino Caputo Classic Type 00 Flour - "Doppio Zero" (1 kg)
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Molino Caputo Classic Type 00 Flour - "Doppio Zero" (1 kg)

The versatile classic from Mulino Caputo – Il mulino di Napoli 1924. Caputo Classica Tipo 00 is the ideal everyday flour (Classica for all uses) for making light doughs, traditional white bread, pastries and light pizzas with a shorter rising time.

Slow milling of pure wheat for a soft dough structure, excellent workability and a tender, white crumb.

Key Highlights

  • Flour Type: Soft wheat flour Type "00"

  • Characteristic: All-purpose flour for light, airy dough preparations

  • Application: Ideal for white bread with a soft crumb, cakes, pie bases, fresh pasta and direct dough preparations

  • Content: 1 kg (2.2 lb) packaging

Price
2.53 € 2.53 €
(Tax included)
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Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Caputo Classica Tipo 00: Versatility from Naples

Since 1924, Mulino Caputo has selected the best wheat to mill it slowly according to ancient Neapolitan tradition. The Classica "Doppio Zero" has been developed as the perfect all-round flour for the kitchen. Thanks to the slow milling, starches and proteins remain intact, resulting in an excellently workable dough.

This flour is particularly suitable for recipes using a direct yeast method and shorter rising times. The dough processes smoothly and delivers a wonderfully soft result with a tender, bright white structure.

Serving Tips & Baking Applications

  • Artisan White Bread: Perfect for baking airy bread with a tender, soft crumb and a fine crust.

  • Cake & Pastry: The fine grind ensures an even binding and a light texture in cakes, cookies and sponge dough.

  • Direct Pizza Dough: Ideal for pizza dough with a short rising time at room temperature (approx. 3 to 8 hours).

Technical Specifications

  • Brand / Producer: Antimo Caputo S.r.l. (Corso San Giovanni a Teduccio 55, 80146 Naples / Production: Colle delle Api 100, 86100 Campobasso (CB), Italy)

  • Selection & Sale: Kelvini – Italian Artisan

  • Product: Soft wheat flour Type "00" - Classic for all uses

  • Contents / Net weight: 1 kg (1000g) e / 2.2 lb

  • Ingredients: Soft wheat flour (soft wheat flour type "00").

  • Nutritional values per 100g: Energy: 1481 kJ / 349 kcal, Fat: 1g (of which saturated: 0.1g), Carbohydrates: 73g (of which sugars: 1g), Fibre: 2.5g, Protein: 12g, Salt: 0.017g

  • Moisture content: Maximum 15.50%

  • Allergens: Contains gluten (wheat). May contain traces of soy.

  • Packaging: Paper packaging (recycling code PAP 22 - Paper Collection)

  • Shelf life / Storage advice: Store in a cool and dry place.