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Molino Caputo Aria Flour Type "0" - (1 kg)

The innovative Italian flour with sourdough for light, crispy pizza bases from Mulino Caputo – Il mulino di Napoli 1924. Caputo Aria Type "0" is a unique Caputo flour enriched with dried pasta madre (natural sourdough). Specially developed for the preparation of Caputo pizza dough, pizza in teglia (tray pizza), pinsa and artisanal focaccia. With caputo aria you can effortlessly create a dough with high hydration, a very airy crumb and a remarkably crispy, crunchy crust.

Slow milling of selective wheat combined with natural pasta madre for a rich flavour, optimal rising and superior digestibility.

Key Highlights

  • Type of Flour: Caputo flour Type "0" with dried Pasta Madre (sourdough)

  • Characteristics: High water absorption, long rising times and an extra crispy texture (For oven pizza, pizza on the peel and pinsa)

  • Application: Ideal for caputo pizza flour recipes, pizza in teglia, pizza alla pala, pinsa and focaccia

  • Contents: 1 kg packaging

Price
3.95 € 3.95 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Caputo Aria Tipo "0": Light & Crispy from Naples

Since 1924, Mulino Caputo combines craftsmanship with modern baking techniques. Caputo Aria is designed for bakers and pizzaioli who strive for a caputo recipe for pizza dough with a high degree of hydration. The addition of dried sourdough gives the dough extra gas strength and fermentation stability, and provides the characteristic flavour of traditional fermentation.

This premium caputo flour is particularly suitable for long cold fermentation (in the fridge) and pre-dough preparations. The result is a dough that is light on the stomach, rises beautifully with large air bubbles, and remains fantastically crispy after baking.

Serving Suggestions & Baking Applications

  • Pizza in Teglia / Tray Pizza: Offers the perfect dough structure to absorb a lot of water and rise high in the tray.

  • Pinsa & Pizza alla Pala: Guarantees a crispy exterior with a wonderfully soft, airy interior.

  • Focaccia: Creates a beautiful open structure that perfectly absorbs extra virgin olive oil and herbs.

Technical Specifications

  • Brand / Producer: Antimo Caputo S.r.l.

  • Selection & Sales: Kelvini – Italian Artisan

  • Product: Caputo Aria soft wheat flour Type "0" with dried sourdough

  • Contents / Net weight: 1 kg (1000g) e

  • Ingredients: Soft wheat flour (soft wheat flour type "0"), dried mother dough (sourdough from wheat).

  • Dough strength / W-value: W 300 / 320

  • Protein content: approx. 13.0%

  • Nutritional values per 100g: Energy: 1481 kJ / 349 kcal, Fats: 1.0g (of which saturated: 0.2g), Carbohydrates: 71.0g (of which sugars: 1.0g), Fibre: 3.0g, Proteins: 13.0g, Salt: 0.008g

  • Moisture content: Maximum 15.50%

  • Allergens: Contains gluten (wheat). May contain traces of soya.

  • Packaging: Paper packaging (recycling code PAP 22 - Paper Collection)

  • Shelf life / Storage advice: Store in a cool and dry place.