Paccheri pasta: The Giant from Campania Discover Paccheri from Pastificio Caccese: the iconic giant tube from Naples named after a hearty applause. With an impressive inner channel and a porous bronze structure, this pasta is made for rich seafood banquets and stews. Pasta
Mezze Maniche Rigate pasta: The ‘Half Sleeves’ from Rome Discover Mezze Maniche Rigate from Pastificio Caccese: the iconic 'half sleeves' with a wide inner channel and deep outer ridges. Made from 100% home-grown durum wheat for the ultimate Roman classics. Pasta
Mafalde Pasta: The Regal Ribbon Pasta Discover Mafalde (Mafaldine) from Pastificio Caccese: the unique ribbon pasta with royal, wavy edges. Made from 100% home-grown durum wheat for a double texture and optimal sauce adherence. Pasta
Maccheroncini pasta: The slender cylinder Discover Maccheroncini from Pastificio Caccese: the slender, short sister of classic maccheroni. With a rough bronze texture and a narrow inner channel, this pasta offers double sauce absorption and a refined al dente bite. Pasta
Tubetti Lisci pasta: Smooth little tubes Discover Tubetti Lisci from Pastificio Caccese: the small, smooth pasta tubes that provide a velvety mouthfeel. Made from 100% home-grown durum wheat, perfect for clear broths, lentil soups, and creamy veloutés. Pasta
Tubetti Rigati pasta: small, ribbed tubes Discover Ribbed small tubes (Tubetti Rigati) from Pastificio Caccese: the perfect soup and legume pasta with double sauce adherence. Made from 100% home-grown durum wheat for a firm al dente bite. Pasta
Pasta Corallina: Small Coral Pasta Discover Corallina from Pastificio Caccese: the refined coral pasta with a micro-cavity for optimal broth absorption. Made from 100% home-grown durum wheat, perfect for clear soups and light salads. Pasta
Caserecce pasta: The built-in sauce channel Discover Caserecce from Pastificio Caccese: the artisanal, S-shaped pasta stick with a built-in sauce groove. Made from 100% home-grown durum wheat for the perfect Pesto alla Trapanese. Pasta
Pasta Calamarata: The Squid Ring from Campania Discover Calamarata from Pastificio Caccese: the unique, thick-walled pasta ring that visually and in shape merges with squid rings. Made from 100% home-grown durum wheat for the ultimate seafood sauce. Pasta
Bronze-Extruded Pasta Er is een wereld van verschil tussen de pasta die je in de supermarkt in een plastic zak koopt – en die je in vijf minuten meepakt – en de pasta die dagenlang langzaam is gedroogd in de heuvels van C... Pasta
The San Marzano DOP Because this elongated red beauty is the uncrowned queen of Italian cuisine. There are tomatoes, and there is San Marzano. Anyone who has ever walked barehanded in a field of Campanian tomatoes... Tomato products
Gambero Rosso The Gambero Rosso Guide: The Benchmark for True Culinary Excellence in Italy Anyone wanting to understand the essence of Italian gastronomy soon discovers that true luxury does not lie in complicated ... Pasta