Mafaldine: From the Royal Court to Your Plate Ontdek de geschiedenis van Mafaldine (Reginette): de iconische lintpasta vernoemd naar prinses Mafalda van Savoye. Leer over de koninklijke oorsprong, het culinaire ontwerp en haar indrukwekkende verhaal. Italy & Culture
Casalbore in the "Miscano Valley" Get in your car, roll down the windows and let the fresh mountain air of the inland of Campania take over. As the motorway disappears behind you and the road begins to wind through rolling, green-gold... Italy & Culture
The Taste of Campania The scent of roasted wood ovens and sun-ripened tomatoes mingles with the salty sea air as you cross the border into Campania. This southern region has been known since ancient times as Campania Fe... Italy & Culture
The Unbending Story of Durum Wheat The sun beats down mercilessly over the golden hills. A warm dry wind sweeps through the field, causing a sea of heavy, armed grain stalks to rustle gently. Here, on the barren, sun-drenched earth,... Ingredients & Product Knowledge
Why " Km 0 " in Casalbore is More than Just Food As the early morning mist slowly lifts over the hills of Casalbore, the landscape is painted in deep shades of gold, green, and volcanic red. In this quietest part of Irpinia, far from the rush... Ingredients & Product Knowledge Italy & Culture
Our Choice in a World Full of Glyphosate When you walk through the rolling hills of the Italian countryside, something immediately stands out. Between the olive trees and vineyards, life bursts forth. Wildflowers bloom among the crops... Ingredients & Product Knowledge
Whole Wheat Spaghetti (Spaghetti Integrali) Some types of pasta do not need to be complicated to impress; their strength lies in their absolute purity. In the rolling grain fields of Campania, where the sun shines abundantly and d... Pasta
Whole Wheat Rigatoni Pasta (Rigatoni Integrali) When the Sun and the Earth Come Together Somewhere in the heart of Campania, where the wind blows through the golden grain fields and time seems to go just a tad slower, pasta is created that is more than a... Pasta
Pasta - Linguine (The Ribbon of the Ocean) Linguine owes its name to the Italian word for 'little tongues' ( lingue ). While regular spaghetti is round and tagliatelle is flat, Linguine is positioned perfectly in the magical middle: a narrow... Pasta
Pasta Lumachine(The Snail Shell of Taste) Lumachine owes its name to the Italian word for 'little snails' ( lumache ). The design may seem subtle, but it is one of the most ingenious shapes in the Italian pasta landscape: a folded... Pasta
Wholemeal Pasta - Maccheroncini (Wholemeal Maccheroncini) Anyone who thinks that wholemeal pasta compromises on texture or flavour has yet to experience the artisanal approach of Pastificio Caccese. Where industrial wholemeal pastas often feel dry or grainy... Pasta
Pasta - Ziti Tagliati (The Soul of Neapolitan Cuisine) Deep in the heart of Campania, where the sun nourishes the wheat fields and time seems to stand still, lies one of the best-kept secrets of the Neapolitan pasta tradition: the Ziti. Originally we... Pasta
