Farfalle There’s something cheerful about a plate of farfalle. Two wide little wings, a firmly pinched centre and just enough space for a glossy layer of sauce. Perhaps you call them butterfly pasta. Perhaps t... Pasta
Whole Wheat Spaghetti (Spaghetti Integrali) Some types of pasta do not need to be complicated to impress; their strength lies in their absolute purity. In the rolling grain fields of Campania, where the sun shines abundantly and d... Pasta
Whole Wheat Rigatoni Pasta (Rigatoni Integrali) When the Sun and the Earth Come Together Somewhere in the heart of Campania, where the wind blows through the golden grain fields and time seems to go just a tad slower, pasta is created that is more than a... Pasta
Pasta - Linguine (The Ribbon of the Ocean) Linguine owes its name to the Italian word for 'little tongues' ( lingue ). While regular spaghetti is round and tagliatelle is flat, Linguine is positioned perfectly in the magical middle: a narrow... Pasta
Pasta Lumachine(The Snail Shell of Taste) Lumachine owes its name to the Italian word for 'little snails' ( lumache ). The design may seem subtle, but it is one of the most ingenious shapes in the Italian pasta landscape: a folded... Pasta
Wholemeal Pasta - Maccheroncini (Wholemeal Maccheroncini) Anyone who thinks that wholemeal pasta compromises on texture or flavour has yet to experience the artisanal approach of Pastificio Caccese. Where industrial wholemeal pastas often feel dry or grainy... Pasta
Pasta - Ziti Tagliati (The Soul of Neapolitan Cuisine) Deep in the heart of Campania, where the sun nourishes the wheat fields and time seems to stand still, lies one of the best-kept secrets of the Neapolitan pasta tradition: the Ziti. Originally we... Pasta
Pasta - Tortiglioni (The Whirlwind of Campania) The name Tortiglioni originates from the Latin torquere ('to twist') and refers to the spiral pattern on a lathe. While classic Rigatoni have straight, vertical stripes, they are... Pasta
Pasta – Tagliatelle (The Ribbons of Campania) Derived from the Italian verb tagliare ('to cut'), Tagliatelle represents one of the most elegant shapes in the Italian tradition. Although its origins lie in the north, Past... Pasta
The shape of Spaghetti No pasta shape evokes the atmosphere of an Italian trattoria quite like Spaghetti. Derived from the word spago (which means 'string' or 'cord'), this classic, thick strand forms the basis of the... Pasta
Sedanini Rigati pasta: The slender tube from Campania In the Italian pasta tradition, the name Sedanini symbolizes elegance with a nod to nature — the shape is inspired by the gentle curve of a celery stalk (sedano... Pasta
Rigatoni: The Powerhouse from Rome & Campania Thanks to their name, derived from the Italian verb rigare (to stripe), Rigatoni are synonymous with maximum sauce adherence. Unlike Penne, Rigatoni are cut straight and at right angles... Pasta
