The Cantabrian Sea off the north coast of Spain is regarded worldwide as the most renowned fishing ground for anchovies. The cold, oxygen-rich waters and abundance of plankton ensure that the anchovies are larger, meatier and more flavourful than almost any other European species.
Rizzoli selects only the finest specimens, which are processed by hand at the landing site immediately after being caught. They are then left to mature for a long time in temperature-controlled vats until their flavour has fully developed.
The result is an exceptionally refined anchovy with a rich umami flavour, a delicate texture and an elegant saltiness that remains perfectly balanced.
Why choose Rizzoli Cantabrian Anchovies?
From the prestigious Cantabrian Sea
Larger and meatier anchovy fillets
Entirely handcrafted
Aged for an extended period to ensure optimal flavour development
Packaged in an exclusive blend of 100% Italian oils
MSC-certified sustainable fishing
Authentic Italian craftsmanship since 1906
Selected by Kelvini Italian Artisan for the true connoisseur
Perfect for
Neapolitan Pizza
Marinara Pizza
Pasta Puttanesca
Grilled bread with tomato and basil
Caesar Salad
Starters
Focaccia
Tapenade
Mediterranean fish dishes
A single fillet can transform an entire sauce and give a dish that characteristic Italian umami depth that top chefs are always looking for.
Why the Cantabrian Sea is so special
Not all anchovies are the same. Anchovies from the Cantabrian Sea live in cold Atlantic waters rich in oxygen and nutrients. As a result, they develop greater muscle mass and a higher fat content than many Mediterranean varieties. The result is thicker fillets with a softer texture and a more complex flavour. In the world of gastronomy, Cantabrian anchovies are often regarded as the ‘Grand Cru’ among anchovy varieties.
What do enthusiasts say?
Among connoisseurs of premium tinned fish, both Rizzoli and Cantabrian anchovies enjoy an excellent reputation. One enthusiast described Rizzoli as:
"Deliciously umami, plumper and more nicely trimmed than most."
Other users particularly praise the rich texture, the meticulous craftsmanship and the excellent value for money of Rizzoli’s premium ranges.
Product information
Publisher: Rizzoli Emanuelli
Product: Cantabrian Sea Anchovy Fillets in 100% Italian Oil
Species: Engraulis encrasicolus
Origin of fish: Cantabrian Sea (northern Spain)
Country of processing: Italy
Ingredients: Anchovies, sunflower oil, extra virgin olive oil, salt
MSC-certified: Yes
Available size: 80 g
Uses: Pizza, pasta, salads, antipasti and gourmet dishes
The choice of true connoisseurs
There are anchovies that you use to flavour a dish. And there are anchovies that become the dish themselves. These Rizzoli Cantabrian Anchovies undoubtedly belong to the latter category. Meaty, elegant, rich in umami and produced according to a tradition that has been cherished for over a century. With this exceptional speciality, Kelvini Italian Artisan brings one of the world’s most prized varieties of anchovies to your table.
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