Rigatoni – Artisan pasta (500 g)

Rigatoni belongs to the very elite of Roman and Southern Italian pasta cuisine. This large, straight tubular pasta owes its name to the deep, vertical ridges (righe) on its exterior. Together with its generous diameter and sturdy walls, this design provides the ultimate texture for rich, thick sauces. The sauce clings perfectly to the outside whilst flowing generously into the hollow centre. It is the undisputed favourite for hearty classics such as Carbonara, Amatriciana, rich meat ragùs or golden-brown oven bakes.

• 100% Campania durum wheat (locally sourced): Grown on our own sunny fields and prepared with pure spring water. Guaranteed to be 100% free from pesticides and glyphosate.

• Authentically Bronze-Drawn: Slow extrusion through bronze dies (trafilata al bronzo) for the ultimate rough texture and maximum sauce adhesion.

• Gambero Rosso Accredited: Officially recognised in the guide to Italy’s top 100 artisan pasta makers (Top 100 Pastifici d’Italia).

• Perfect Bite: Cooking time 13 minutes for a firm, authentic al dente texture.