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Tortiglioni No. 52 – Pasta Russo (500g)

Autentici tortiglioni italiani di Pasta Russo (Cicciano 1880). Realizzati con grano duro 100% italiano (Grano 100% Italiano). Una pasta a forma di spirale, attorcigliata, con un caratteristico ricciolo e un’ottima tenuta del sugo.

100% Italian in origin and production. Quick cooking time of just 10 minutes for a perfect al dente bite.

Brief Highlights

  • Cooking time: 10 minutes (perfectly al dente)

  • Origin of the grain: 100% Italian durum wheat (milled in Italy)

  • Shape & Size: Tortiglioni No. 52 (spiral-shaped twisted pasta, Ø 9.3 mm, length 33.0 mm)

  • Contents: 500 grams

Tortiglioni. Country of origin: Italy.

Price
1.00 € 1.00 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Tortiglioni by Pasta Russo: Spiral-shaped & Tradition since 1880

Pasta Russo’s Tortiglioni (No. 52) are popular for their unique, spiral shape. Measuring 33 mm in length and 9.3 mm in diameter, the elegant coils create an ideal ‘trough’ for both light and thick sauces.

Thanks to the use of high-quality durum semolina with a protein content of at least 12.5 per cent, this pasta retains its firmness and shape perfectly throughout the 10-minute cooking time.

Serving Tips & Gastronomy

  • Pesto & Creamy Sauces: The spiral twists go perfectly with parsley, basil or walnut pesto and light cream sauces.

  • Vegetable & Tomato Sauces: Delicious served with Sugo alla Norma, grilled vegetables or a classic fresh tomato sauce with basil.

  • Cold pasta salads: Thanks to its playful shape and excellent structural integrity, it is ideal for summer pasta salads with sun-dried tomatoes, olives and mozzarella.

  • Wine & Beer Pairing: Pairs excellently with a fresh, fruity white wine (such as Fiano di Avellino) or a light Belgian blond.

Technical Specifications

  • Brand / Manufacturer: Pasta Russo (Cicciano 1880)

  • Selection & Sales: Kelvini – Italian Artisan

  • Product: Tortiglioni No. 52 (Durum wheat semolina pasta)

  • Die / Die strip: Teflon

  • Contents: 500 grams

  • Cooking time: 10 minutes

  • Dimensions: Diameter 9.30 mm, Length 33.00 mm, Wall thickness 1.15 mm, Coil pitch 13.00 mm

  • Ingredients: Durum wheat semolina (Semola di Grano Duro)

  • Nutritional values per 100g: Energy: 1489 kJ / 351 kcal, Fat: 1.0g (of which saturated: 0.2g), Carbohydrates: 72.0g (of which sugars: 3.0g), Fibre: 3.0g, Protein: 12.5g, Salt: 0.0g

  • Allergens: Contains gluten (wheat). May contain traces of soya and mustard

  • Origin of grain / Milling: Italy / Italy (100% Grano Italiano)

  • Shelf life: 36 months