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Extra Virgin Olive Oil with Truffle (60 ml)

Extra Virgin Olive Oil with Truffle (60 ml)

The Olio Extra Vergine di Oliva Aromatizzato al Tartufo is liquid gold for the discerning home cook. This gourmet condiment is made exclusively from superior extra virgin olive oil, obtained from the first cold pressing of Italian olives. This fruity, smooth oil is masterfully infused with the rich aromas of truffle (available with the deep notes of black truffle or the refined elegance of white truffle).

  • Cold First Pressing: 100% Italian extra virgin olive oil as a pure flavour carrier.

  • Intense & Concentrated: Just a few drops are enough to give any dish a powerful truffle flavour.

  • The Ultimate Finishing Touch: Perfect for serving pasta, risotto, meat and carpaccio, whether hot or cold.

  • Exclusive Kelvini Selection: Hand-bottled in Italy, selected for the Kelvini range.

Price
10.50 € 10.50 €
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Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Extra Virgin Olive Oil with Truffle: Liquid Perfection and Elegant Aromas

Extra virgin olive oil of the highest quality is the ideal vehicle for truffle aromas. The fatty acids from the cold-pressing process optimally absorb the volatile aromatic compounds and retain them in the bottle. When drizzled over a hot dish, the aromatic truffle notes are immediately released by the heat, creating an intense sensory experience of aroma and flavour. As the oil is made exclusively from pure Italian ingredients, the flavour remains pure and free from any heavy, artificial aftertaste. With this Kelvini delicacy, you can measure out the luxury of Italian truffle with precision, down to the very last drop.

Culinary Advice & Cooking Methods

  • Use Cold: Heating or cooking with this oil breaks down the volatile truffle aromas. Use the olive oil exclusively cold as a finishing touch just before serving.

  • Precise Dosing: Due to the high concentration of aroma, 4 to 6 drops per plate are usually sufficient to achieve the desired gastronomic effect.

Traditional & Gastronomic Combinations

  • Classic Italian: A few drops drizzled over a freshly prepared plate of tagliolini, gnocchi or a creamy risotto al parmigiano just before it is served.

  • Antipasti & Pizzas: A must-have with thinly sliced beef or fish carpaccio, burrata with ripe tomatoes, or as a luxurious finishing touch on a freshly baked Pizza Bianca or Focaccia.

  • Eggs & Meat: Sensational on a simple fried egg, a poached egg, or drizzled over a freshly seared Bistecca or grilled tagliata di manzo.

Product Specifications & Storage Advice

  • Contents: 60 ml

  • Origin: Italy (Campania)

  • Selection: Selected by Kelvini – Italian Artisan

  • Brand: Micco Tartufi

  • Main ingredients: Extra virgin olive oil (of Italian origin), natural truffle aromas

  • Available variants: Black Truffle (Tartufo Nero) / White Truffle (Tartufo Bianco)

  • Features: 100% artisanal, cold-pressed, ready for immediate use in gourmet cuisine

  • Storage instructions: Store in a cool, dry and dark place (away from direct sunlight and sources of heat). Close the bottle tightly after use to prevent loss of aroma.