Skip to Content

Direct shipping from Italy:         Shipping contribution € 5.95.         Free shipping from € 49.95

  1. All products
  2. Italian cheese
  3. Cow’s milk cheese
  4. Artisan Italian Hay Cheese (350g)
  5. Cow’s milk cheese
Pricelist: - Pricelist
Pricelist: - Pricelist
Artisan Italian Hay Cheese (350g)

Artisan Italian Hay Cheese (350g)

  shipped chilled

Discover the scent of the summer hayfields around Casalbore with Paglia e Fieno. As soon as this artisanal cow's milk cheese is cut, a subtle aroma of dried mountain herbs and flowers rises. During the maturation process, the cheese is literally embraced by layers of natural straw and fragrant hay from Casalbore. This age-old farming craft protects the cheese and gives the creamy filling a refined, floral, and spicy touch. 

  • True Craft from Casalbore: Made from fresh cow's milk from animals grazing in our own hilly surroundings of Casalbore.

  • Traditional Hay & Straw Maturation: Aged for months in local hay and straw for a rustic appearance and a recognisable spicy perfume.

  • Layered Flavour Profile: Creamy milk base with rich notes of butter, dried field herbs, and a nutty complexity.

  • Vacuum Packed: Optimally conditioned to preserve aroma, freshness, and rich flavours during transport.

Price
8.05 € 8.05 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Paglia e Fieno: The Pure Scent of the Countryside of Casalbore

In the idyllic hills of Casalbore, the tradition of natural cheese maturation continues unabated. After the young cow's milk cheese is carefully shaped by hand, it rests patiently between thick layers of dried hay and straw. This ancient maturation technique conserves the cheese naturally and permeates the rind with a soft, floral perfume that slowly makes its way to the heart of the cheese.

Where industrial cheeses often strive for a neutral profile, Paglia e Fieno lets pure nature speak. When the cheese reaches room temperature, a rich flavour structure unfolds: first the soft creaminess of fresh cow's milk, followed by warm notes of farmhouse butter, dried hay, and wild mountain herbs. An authentic piece of our own Casalbore on your plate.

Unique Profile & Culinary Advice

  • Luxury Snack & Antipasti Board: A beautiful rustic eye-catcher. Combines divinely with chestnut honey, fig jam, and fresh farmhouse bread.

  • Gastronomic Serving: Shave thin curls of the cheese over a warm, creamy risotto or pasta dish for an extra aromatic dimension.

  • Wine Pairing Combination: Serve with a characterful, full-bodied red wine or a rich, oak-aged white wine.

Nutritional Values per 100g

  • Energy: To be requested as per packaging

  • Fats: To be requested as per packaging

  • Carbohydrates: To be requested as per packaging

  • Proteins: To be requested as per packaging

  • Salt: To be requested as per packaging

Product Specifications & Storage Advice

  • Product: Paglia e Fieno – Artisan Hay Cheese

  • Origin: Casalbore, Campania, Italy

  • Milk Type: 100% Cow's Milk

  • Selection: Selected by Kelvini – Italian Artisan

  • Available Sizes: 350 g / 700 g / 1.4 kg (hand-cut)

  • Aging: Artisan aged in natural straw and hay

  • IIngredients: Cow’s milk, rennet, salt, lactic acid bacteria.

  • Diets & Allergens: Contains milk and dairy products (including lactose). Gluten-free.

  • Packaging: Vacuum packed.

  • Storage & Serving Advice: Keep refrigerated between 4°C and 8°C. Remove the cheese from the fridge at least 30 minutes before consumption to allow the floral hay aromas to fully awaken.