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Artisanal Air-Dried Pork Neck (500g)

Artisanal Air-Dried Pork Neck (500g)

delivered chilled

There are cured meats that you eat and cured meats that represent the soul of a region. Capocollo di Casalbore absolutely belongs to the latter category. In our own Casalbore, where the pure mountain air and dry winds have provided ideal curing conditions for centuries, local norcini (artisan butchers) create a masterful charcuterie. Made from the finest marbled pork neck and shoulder, salted and hand-seasoned according to historic village recipes.

  • Authentic from Casalbore: Made and slowly dried in the refreshing mountain air of our own Casalbore in Campania.

  • Beautiful Marbling & Tenderness: Perfect balance between lean muscle tissue and soft fat for a melting texture.

  • 100% Artisan Drying: Long-lasting and naturally matured without industrial haste or mechanical acceleration.

  • Vacuum Packed: Optimally conditioned to preserve structure, freshness, and full aroma.

Price
14.50 € 14.50 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Capocollo di Casalbore: The Art of Slow Curing

Capocollo is sliced from the finest part of the neck and shoulder of the pig. This specific muscle piece possesses beautiful natural marbling. During the slow drying in the cool mountain air of Casalbore, this fat gradually transforms into a buttery soft texture with an intense, refined flavour.

In Casalbore, the tradition of the norcini continues unabated. After a careful manual salting, the meat is subtly seasoned with black pepper and traditional mountain herbs, encased in a natural casing and hung on drying sticks for months. The constant airflows and the specific microclimate of Casalbore ensure a gradual maturation where the delicate aromas develop optimally. A pure delicacy for those who choose true Italian craftsmanship.

Unique Profile & Culinary Advice

  • Luxury Antipasti & Charcuterie: Sliced paper-thin, the absolute star on any charcuterie board. Excellent to combine with aged Pecorino, grilled vegetables, and fresh olives.

  • Authentic Panini & Focaccia: Delicious on a warm piece of crispy ciabatta or fresh focaccia.

  • Wine and Food Pairing: Pairs beautifully with a glass of characterful local Aglianico or a full-bodied, spicy red wine.

Nutritional values per 100g

  • Energy: To be requested as per packaging

  • Fats: To be requested as per packaging

  • Carbohydrates: To be requested as per packaging

  • Proteins: To be requested as per packaging

  • Salt: To be requested as per packaging

Product specifications & Storage advice

  • Product: Capocollo di Casalbore (Air-dried Pork Neck)

  • Brand: Kelvini Italian Artisan

  • Origin: Casalbore, Campania, Italy

  • Meat type: 100% Pork

  • Available Formats: 500 g / 750 g / 1.0 kg (hand-sliced)

  • Maturation: Naturally air-dried in mountain air

  • Ingredients: Pork, sea salt, pepper, natural herbs and spices.

  • Diets & Allergens: Gluten-free and lactose-free.

  • Packaging: Vacuum-packed.

  • Storage & Serving Advice: Keep refrigerated between 0°C and 4°C. Remove the Capocollo from the fridge about 20 minutes before consumption and slice it very thinly to awaken the full flavour.