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Instant Baking Powder for Quick Pizza, Savoury Tarts & Piadina (3 x 15g)

Craving a delicious, crispy Italian pizza or savoury pie, but no time to wait for the dough to rise? The Paneangeli Lievito Istantaneo Pizzaiolo is the secret weapon in Italian cuisine for instant preparations without waiting time. Unlike traditional beer yeast, this instant raising agent reacts directly to the heat of the oven, allowing you to prepare, top, and bake your dough immediately.

The Pizzaiolo variant is specially formulated for savoury creations. It is ideal for quickly making thin pizza bases, quick focaccias, crispy piadine, savoury pies (savoury tarts) and quick dough rolls or calzones. You mix the powder directly dry into the flour, add water and olive oil, knead briefly into a smooth dough, and the oven does the work!

One package contains 3 sachets of 15 grams. One sachet of 15 grams is exactly the right dosage for 500 grams of flour, enough for two large baking trays of quick pizza or a generous savoury pie.

Key Highlights

  • Zero Waiting Time: No rising time needed; knead, top, and bake immediately in the oven.

  • Perfect for Savoury Pastries: Specially developed for quick pizza, piadine, savoury tarts and savoury quiches.

  • Consistent Structure: Ensures a light, crispy crust without the dough feeling heavy.

  • Convenient Portion Packaging: Three individually packaged sachets of 15g for optimal dosing convenience (1 sachet = 500g flour).

  • Easy to Use: Mixes directly dry through the flour.

Price
2.25 € 2.25 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Kitchen Tip: How do you use Lievito Istantaneo Pizzaiolo?

  1. Preparation: Sift 500 g of flour into a bowl and mix in 1 sachet (15 g) Pizzaiolo instant baking powder dry through.

  2. Kneading: Add about 250 ml of lukewarm water, 2 tablespoons of extra virgin olive oil, and a pinch of salt. Knead for a few minutes until a smooth dough forms.

  3. Roll Out & Top Immediately: Roll the dough out directly onto a greased baking tray or baking paper. Add your favourite topping (tomato passata, mozzarella, vegetables).

  4. Baking: Bake immediately in a preheated oven at 200°C–220°C for 15 to 20 minutes until the edges are golden brown and crispy.

About the Brand Paneangeli

Paneangeli has been the trusted A-brand in Italian kitchens for over 80 years. While their blue sachets provide traditional yeast for long rising times, this special yellow-blue Pizzaiolo line is known for ultimate speed and reliability in savoury baking.

Technical Specifications & Weights

  • Brand: Paneangeli (Cameo / Dr. Oetker Group)

  • Product: Instant Yeast for Savoury Pizzas and Flatbreads "Pizzaiolo"

  • Net Weight: 45 g (3 × 15 g sachets)

  • Dosage: 1 sachet (15 g) per 500 g flour.

  • Ingredients: Raising agents: disodium phosphate (E450), sodium bicarbonate (E500); corn starch, stabiliser: calcium salts of fatty acids (E470a).

  • Allergens: Gluten-free. May contain traces of milk, eggs, nuts and soy.

  • Nutritional values per 100g:

    • Energy: approx. 680 kJ / 160 kcal

    • Fats: 0.5 g (of which saturated: 0.2 g)

    • Carbohydrates: 38 g (of which sugars: 0.1 g)

    • Fibre: 0.5 g

    • Proteins: 0.2 g

    • Salt: 28.5 g

  • Packaging: Three sachets in a foil overwrap

  • Storage advice: Store in a cool, dry place.