Caseificio: Little Devil of San Marco (Piccante) | Kelvini Italian Artisan
Some cheeses whisper, but the Little Devil of San Marco makes its presence known immediately. This characterful cow's milk cheese from producer Terre di Fortore is made in the heart of our own Casalbore. It starts creamy and full, but develops a powerful, warm-spicy flavour that lingers elegantly during the maturation process. Made from fresh milk from cows that graze freely on the herb-rich mountain pastures around Casalbore.
Authentic from Casalbore: Directly sourced from the Italian Casalbore, made according to age-old artisanal methods.
Characterful & Light Spicy: Firm texture with buttery notes, roasted nuts, mountain herbs, and a warm spicy finish.
100% Pure Nature: Processed without industrial haste and naturally matured for a long time.
Vacuum Packed: Optimally protected for perfect preservation of taste and quality.