Tuna, pistachio and lemon: three flavours from the Mediterranean cuisine
With Rio Mare Pesto al Tonno con Pistacchi e Limone odiscover a surprising combination of Italian ingredients.
The full flavour of tuna is combined with the nutty character of pistachio and the fresh touch of lemon. Green beans, olive oil, Parmigiano Reggiano and parsley complete the pesto.
The result is a savoury, flavourful sauce that you can serve with your favourite pasta in just a few minutes.
Rio Mare – Italian expertise in tuna
Rio Mare is a well-known Italian brand that specialises in tuna and other fish products.
For this pesto, Rio Mare uses 20% tuna, combined with carefully selected ingredients.
The pesto is produced in Italy and carries the MSC label for fish from a certified sustainable fishery.
What makes this tuna pesto special?
With 20% tuna
Tuna is an important flavour component of this pesto and gives the sauce its distinctive savoury character.
With 5% pistachios
Pistachio adds a subtle nutty flavour that pairs excellently with fish and lemon.
Fresh lemon flavour
With 2% lemon juice and 0.13% lemon zest, the pesto gets a fresh Mediterranean touch.
With Parmigiano Reggiano
The Italian cheese adds extra depth and a savoury flavour to the sauce.
Ready to use immediately
The pesto does not need to be cooked for long. Simply mix it with some warm pasta water and freshly cooked pasta.
Which pasta goes with Rio Mare Tuna Pesto?
Spaghetti: the classic choice for a simple Mediterranean pasta.
Linguine: particularly suitable for the combination of tuna and lemon.
Fusilli: the spirals easily carry the pesto.
Farfalle: a playful pasta shape that pairs excellently with this sauce.
Mezze Maniche: a sturdy short pasta that combines beautifully with the pieces of tuna and vegetables.
Recipe: Linguine al Tonno, Pistacchi e Limone
Italian linguine with tuna pesto, pistachio and lemon.
Ingredients for 2 people
180–200 g Italian linguine
1 jar of Rio Mare Tuna Pesto with Pistachio & Lemon, 130 g
10 g unsalted pistachios
A bit of freshly grated lemon zest
Fresh parsley
A splash of extra virgin olive oil
Freshly ground black pepper
Preparation
Bring a large pot of water to the boil and add salt.
Cook the linguine according to the instructions on the package.
Meanwhile, chop the pistachios coarsely.
Scoop the tuna pesto into a large bowl.
Save a few tablespoons of pasta water before draining the linguine.
Mix about four tablespoons of warm pasta water into the pesto.
Add the warm linguine and mix gently.
Divide the pasta between two plates.
Finish with the chopped pistachios, lemon zest and parsley.
Add some black pepper and a small drizzle of olive oil to taste.
Het geheim van Nonna Kelvini
Add a spoonful of fresh stracciatella to the pasta just before serving. The soft, creamy cheese provides a delightful contrast to the savoury tuna and the fresh lemon. Don't use too much extra salt, as the pesto is already seasoned.
Also delicious on bruschetta
Toast some slices of Italian bread and spread them with a thin layer of Rio Mare Tuna Pesto.
Finish with fresh parsley and possibly some extra lemon zest.
A simple antipasto that is ready in just a few minutes.
Ingredients
Green beans, olive oil, TUNA (20%), PISTACHIOS (5%), lemon juice (2%), Parmigiano Reggiano (MILK, salt, rennet), parsley, salt, lemon peel (0.13%) and of course lemon flavouring with other natural flavours.
Allergens: FISH, PISTACHIO and MILK.
May contain other shellfish.
The composition may vary by packaging. Always check the current label.
Nutritional values per 100 grams
| Nutritional value | Amount |
|---|
| Energy | 1430 kJ / 346 kcal |
| Fats | 33 g |
| Of which saturated fatty acids | 5.6 g |
| Carbohydrates | 3.2 g |
| Of which sugars | 0.9 g |
| Proteins | 8.3 g |
| Salt | 1.5 g |
Storage advice
Store the unopened jar in a cool, dry place, protected from heat and direct sunlight.
After opening, store in the refrigerator and consume within two days.
Product information
Producer: Bolton Food S.p.A., Italy
Product: Tuna Pesto with Pistachios and Lemon
Net weight: 130 grams
Tuna: 20%
Pistachio: 5%
Lemon juice: 2%
Country of production: Italy
EAN: 8004030506077
Kelvini Italian Artisan – Discover the surprising flavours of Italian cuisine.
