Miele Millefiori – Italian Blossom Honey (250g)

In the blossoming meadows and rolling hills of Benevento (Campania), the bees gather nectar from countless wild flowers, herbs and blossoms. The result is Miele Millefiori: a pure, vibrant and artisanal blossom honey with a warm, amber-coloured glow. This 100% raw honey is the ultimate, elegant expression of the Italian terroir, with a harmonious, fresh-sweet flavour and a soft, fruity finish.

100% Unprocessed Raw Blossom Honey: Harvested from the unspoilt flora of Benevento, Campania.
Harmonious flavour profile: Elegantly sweet, enriched with subtle notes of citrus blossom, wild herbs and fruit.
A versatile culinary all-rounder: Perfect for patisserie, marinades, dressings and cheese platters.
Exclusive Kelvini Selection: Bottled by the family-run Micco Tartufi workshop, selected for the Kelvini range.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Miele Millefiori: The Liquid Culinary Symphony of Campania

Whilst single-flower honeys are characterised by a specific and dominant flavour, Micco’s Miele Millefiori brings together the richness of the entire Italian season. As nature cannot be forced, each harvest reflects the unique botanical diversity of the hills of southern Italy. As this honey is cold-spun and processed unfiltered, all the enzymes, essential oils and pollen remain intact. Its liquid, smooth texture melts instantly on the tongue and enriches dishes without overpowering the other ingredients.

Culinary Advice & Cooking Methods

Cold Preparation: It is best to use Miele Millefiori cold or to add it only at the very end of the cooking process to preserve the delicate floral aromas.
Perfect Balancing Agent: The ideal natural sweetener for balancing the acidity in vinaigrettes or the bitterness in salads and cheeses.

Traditional & Gastronomic Combinations

Patisserie & Desserts: Drizzle this blossom honey over artisanal panna cotta, lemon tarts, pistachio parfait or fresh quark with roasted nuts.
Gourmet Vinaigrettes: Emulsify with extra virgin olive oil and aged balsamic vinegar to create an exquisite dressing for a salad with fresh figs and soft goat’s cheese.
Cheeses & Breakfast: Delicious at breakfast, served with fresh ricotta, mildly matured cheeses or on artisan sourdough bread.

Product Specifications & Storage Advice

Contents: 250 grams
Place of origin: Benevento, Campania, Italy
Selectie: Selected by Kelvini – Italian Artisan
Brand: Micco Tartufi
Main ingredients: 100% raw, artisanal wildflower honey (Miele Millefiori)
Features: 100% traditionally crafted Italian product, rich in flavour, naturally liquid
Storage instructions: Store in a cool, dry and dark place at room temperature. Close the jar tightly after use.