Traditional Italian bread Pane Rustico con Biga Traditional Italian country bread — Suitable for wood oven and household oven RATIO: 70% SEMOLA RIMACINATA / 30% MANITOBA • HYDRATION: ~68% Ingredients (For 2 large b... Crunchy & Sweet Italian recipes
The rules of Italian hospitality When the clock strikes seven in Southern Italy, something changes in the air. The intense, scorching heat of the midday sun gives way to a sultry, golden breeze that flows through the... Italy & Culture
The art of making tomato sauce There is a special moment in the late summer of Southern Italy when time seems to stand still. The scorching heat of July slowly gives way to a lazy, golden August sun. The branches... Tomato products
The secret of the cheese cellar Anyone exploring the back roads of Southern Italy – through the rugged hills of Campania, the dry plateaus of Puglia, or the unspoiled mountains of Calabria and Basilicata – knows this magical contrast all too well. Outside... Italian cheese
The Law of Al Dente Pasta In the kitchen of an Italian mother, few written rules apply. You cook by instinct, by your sense of smell, and by the memory of how your grandmother used to cook. But there is one sacred rule... Pasta
The gold of Puglia In Puglia, the alarm clock does not go off. Instead, you hear the changing chirping of crickets and the first warm rays of sun that caress the whitewashed walls of the farmhouse. Anyone who has ever spent the early morning hours... Italian olive oil
The mystery of sourdough Anyone who has ever walked early in the morning through the quiet streets of a small Southern Italian village knows that smell. It is not the sweet, fleeting scent of a modern bakery, but an intense, ... Crunchy & Sweet
Classic Focaccia Baking Guide for Wood Oven & Kitchen Oven This universal recipe is perfectly tailored to the No-Knead method with high hydration. This keeps the focaccia wonderfully juicy on the inside, regardless of whether you choose... Crunchy & Sweet Italian recipes
Is there no such thing as the perfect Neapolitan pizza? Does the perfect Neapolitan pizza exist? Certainly, if you know the secrets of the 24-hour Biga method. Forget everything you know about ready-made pizza dough. Real Neapolitan pizza is not a recipe; and... Italian recipes Pizza
Apulian Taralli TARALLI PUGLIESI The authentic, crunchy rings from Southern Italy PREPARATION: 45 MIN • REST TIME: 30-60 MIN • COOKING & BAKING TIME: 40 MIN INGREDIENTS • 500 g flour (preferably Italian Tipo 00)... Crunchy & Sweet Italian recipes
The gold of summer: the magic of Tuber aestivum Vitt. (summer truffle) When Southern Italians flee the scorching afternoon sun, a hidden treasure awakens deep underground, beneath the roots of ancient oak trees. While the winter truffle takes centre stage in... Truffles & Mushrooms
What does ‘Selected by Kelvini Italian Artisan’ mean? The stories behind our gold quality mark. At Kelvini, we believe that food is not a mass product, but a culture. When you see our quality mark, you are not buying an anonymous product from a factory. You are buying a... Italy & Culture