Risotto with porcini mushrooms For 4 people Ingredients 30 grams dried porcini mushrooms 300 ml warm water (to soak the porcini) 300 grams fresh mushrooms or chestnut mushrooms, sliced 320 grams risotto rice (Arborio) 1.2 litres ve... Italian recipes
Echte Italiaanse Lasagna Voor 6 personen Ingredienten 300 gram lasagnebladen (bij voorkeur vers) 400 gram rundergehakt 100 gram pancetta of ontbijtspek, fijngesneden 1 ui, fijngesnipperd 1 wortel, fijngesneden 1 bleekselderij... Italian recipes
Authentic Tiramisu Serves 6 Ingredients 4 large egg yolks 100 grams fine granulated sugar 500 grams mascarpone 4 large egg whites 300 ml strong espresso, cooled 24 savoiardi (Italian ladyfingers) 20 grams unsweetened co... Italian recipes
Spaghetti alla Carbonara For 4 people Ingredients 400 grams spaghetti (or rigatoni) 150 grams guanciale (or pancetta as an alternative) 4 large eggs 2 egg yolks 100 grams Pecorino Romano, freshly grated 2 teaspoons black pepp... Italian recipes
Saffron risotto For 4 people Ingredients 320 grams arborio rice 1.2 litres beef stock (preferably homemade) 1 pinch saffron threads 30 grams bone marrow (midollo), finely chopped 80 grams butter, cold and cubed 1 whi... Italian recipes
Traditional Italian bread Pane Rustico con Biga Traditional Italian country bread — Suitable for wood oven and household oven RATIO: 70% SEMOLA RIMACINATA / 30% MANITOBA • HYDRATION: ~68% Ingredients (For 2 large b... Crunchy & Sweet Italian recipes
Classic Focaccia Baking Guide for Wood Oven & Kitchen Oven This universal recipe is perfectly tailored to the No-Knead method with high hydration. This keeps the focaccia wonderfully juicy on the inside, regardless of whether you choose... Crunchy & Sweet Italian recipes
Is there no such thing as the perfect Neapolitan pizza? Does the perfect Neapolitan pizza exist? Certainly, if you know the secrets of the 24-hour Biga method. Forget everything you know about ready-made pizza dough. Real Neapolitan pizza is not a recipe; and... Italian recipes Pizza
Apulian Taralli TARALLI PUGLIESI The authentic, crunchy rings from Southern Italy PREPARATION: 45 MIN • REST TIME: 30-60 MIN • COOKING & BAKING TIME: 40 MIN INGREDIENTS • 500 g flour (preferably Italian Tipo 00)... Crunchy & Sweet Italian recipes