Bronze-Extruded Pasta There is a world of difference between the pasta you grab in five minutes from a plastic bag in the supermarket, and the pasta that has been allowed to dry slowly for days in the hills of Campania. Th... Pasta
GAMBERO ROSSO The Gambero Rosso Guide: The Benchmark for True Culinary Excellence in Italy Those who wish to understand the essence of Italian gastronomy soon discover that true luxury does not lie in complicated F... Pasta
The Law of Al Dente Pasta In the kitchen of an Italian mother, few written rules apply. You cook by instinct, by your sense of smell, and by the memory of how your grandmother used to cook. But there is one sacred rule... Pasta