La Valigia – The Great Masters’ Truffle Case

La Valigia is the absolute life’s work of the family workshop Micco Tartufi: an exclusive, iconic travel case that blurs the line between gastronomy and pure art. Instead of prepared sauces, this case offers three monumental masterpieces from the highest hierarchy of the truffle kingdom, preserved in superior extra virgin olive oil and creamy butter. The ultimate statement of pure, raw truffle power for the true connoisseur.

3-Piece Monumental Truffle Ensemble: Contains 1x Black Truffle Carpaccio, 1x 100% Ground Black Summer Truffle and 1x Premium Butter with Tartufo Pregiato.
100% Pure & Unprocessed Truffle Gold: No fillers or vegetables; solely the pure, raw essence of the truffle.
Luxury Presentation Case: Hosted in the iconic, heavy Valigia presentation case from Micco.
Exclusive Kelvini Selection: The absolute flagship and the most prestigious gift from our range.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

La Valigia: The Holy Grail of Pure Italian Truffle Gastronomy

With La Valigia, you enter the absolute pinnacle of Italian truffle craftsmanship from Benevento (Campania). While other packages focus on accessible creams and sauces, La Valigia brings the pure, untamed soul of the truffle to the kitchen table. By bundling wafer-thin truffle slices, coarsely ground summer truffle meat, and precious Tartufo Pregiato butter in a majestic case, Micco Tartufi gives you the tools for gastronomic creations at the highest level.

Contents of the Treasure Chest

The Carpaccio of Black Truffle: Paper-thin shaved slices of black summer truffle, preserved in golden extra virgin olive oil. The ultimate visual and textural finishing.
Ground Black Summer Truffle (100%): Pure, coarsely ground black summer truffle flesh in extra virgin olive oil. An intense, earthy flavour bomb in its purest form.
Butter with Precious Truffle: Royal, creamy butter blessed with the rare and intensely valuable Precious Truffle.

Culinary Advice & Preparation Method

Melting on Loving Heat: Gently melt the Butter with Precious Truffle over a very low heat with a splash of pasta cooking water to create a glossy, fragrant emulsion.
Warm Aroma Activation: Add the ground summer truffle (Ground Truffle) directly to warm ingredients; the heat immediately activates the trapped volatile aromas.

Traditional & Gastronomic Combinations

Aristocratic Primi: Toss freshly rolled Tajarin or Tagliolini through melted truffle butter and plate with the majestic truffle slices from the carpaccio.
The Meat Monument: Just before serving, spoon a generous scoop of Ground Truffle over a perfectly roasted dry-aged Chateaubriand, Bistecca or veal entrecôte.
Velvety Mousseline: Fold the truffle butter cold into a warm potato mousseline and finish with a drop of truffle oil from the carpaccio glass.

Product Specifications & Storage Advice

Contents: 1x Carpaccio of Black Truffle in EVO oil, 1x 100% Ground Black Summer Truffle in EVO oil, 1x Premium Butter with Precious Truffle
Origin: Benevento, Campania, Italy
Selection: Selected by Kelvini – Italian Artisan
Brand: Micco Tartufi
Packaging: Exclusive wooden/leather-look Valigia presentation case
Storage advice: Store in a cool, dry and dark place. After opening the jars, keep refrigerated (2-4°C) and cover with a layer of olive oil for optimal shelf life.