Truffle and Porcini Mushroom (80g)

The Porcini Mushroom and Truffle Cream brings together the two absolute kings of the Italian forest in one soft and aromatic jar. For this exclusive delicacy, the very best porcini mushrooms (Boletus edulis) are combined with the characteristic black summer truffle (Tuber aestivum Vitt.) on a rich base of extra virgin olive oil. A powerful, earthy flavouring that gives dishes an unparalleled depth.

Synergy of the Italian Forest: Authentic combination of wild porcini and black summer truffle.
Preserved in Extra Virgin Olive Oil: Free from artificial colourings, fillers or flavour enhancers.
Directly Culinary Usable: Rich texture that effortlessly melts into warm sauces, pastas, risottos and meat dishes.
Exclusive Kelvini Selection: Artisanally prepared in Italy according to traditional recipe, selected for the Kelvini range.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Truffle and Porcini Cream: The Ultimate Earthy Taste Sensation

The harmony between porcini (Porcini) and black summer truffle is a cornerstone of traditional Italian autumn and winter cuisine. While the porcini provides a full, umami-rich and velvety base note, the black summer truffle adds a refined, nutty and volatile aroma. Because the ingredients are gently processed immediately after harvest and captured in extra virgin olive oil, all volatile aromas are optimally preserved. With this Kelvini delicacy, you bring the authentic scent of the Southern Italian oak forests directly into your own kitchen.

Culinary Advice & Preparation Method

Heat Activation: Preferably add the cream only at the very last moment to warm preparations. Direct, excessive heat over a longer period can cause the subtle volatile notes of the truffle to evaporate.
Butter & Cooking Liquid: Thin a spoonful of the cream with a knob of creamy egg butter and a splash of starchy cooking liquid from the pasta for an instant silky, thick truffle-porcini sauce.

Traditional & Gastronomic Combinations

Classic Italian: Essential over fresh egg pasta such as Pappardelle, Tagliatelle or Tajarin. Also perfect for stirring into a classic Risotto ai Funghi just before finishing (mantecare) with Parmigiano Reggiano.
Aperitif & Starter: Surprisingly rich on a warm, crispy toasted bruschetta or crostino.
Meat & Game: An ideal flavour enhancer in the gravy of grilled tagliata di manzo, steak, venison steak or as a topping on artisanal gnocchi.

Product Specifications & Storage Advice

Contents: 80 grams
Origin: Italy (Campania)
Selection: Selected by Kelvini – Italian Artisan
Brand: Micco Tartufi
Main Ingredients: Porcini mushrooms (Boletus edulis), extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.), salt, natural aromas
Features: 100% artisanal, free from artificial preservatives, ready to use
Storage Advice: After opening, store in the fridge (2-4°C), cover with a thin layer of extra virgin olive oil and consume within 7-10 days.