Spicy dried sausage (Salsiccia piccante)

Salsiccia Secca Piccante di Casalbore: Passion and Heat

The Salsiccia Secca Piccante is the pride of Southern Italy. Only high-quality pork is used for this dried sausage, coarsely ground to maintain the authentic, meaty texture.

The secret of the flavour lies in the perfect balance between the tender meat and the addition of sun-dried chili pepper (pepperoncino). During the slow aging process in the dry mountain air of Casalbore, the spicy aromatic compounds penetrate deep into the meat. This creates a warm, intense heat that tantalises the palate without overpowering the rich pork flavour. 

Essential on a robust Italian charcuterie board or as a spicy flavour enhancer in your favourite dishes.

Serving Suggestions & Gastronomy

• Spicy Aperitivo: Slice into diagonal, thick slices and serve with a rich charcuterie board featuring aged pecorino, black olives, and rustic bread.

• On the Pizza & in Pasta: Cut into cubes or thin slices as a spicy topping for homemade pizza, or briefly cook in the tomato sauce for a spicy pasta.

• Wine advice: Calls for a robust, smooth red wine that can stand up to the spicy character, such as a local Aglianico del Sannio or a fruity Primitivo.

Technical Specifications

Salsiccia Secca Piccante di Casalbore is made from coarsely ground shoulder and belly meat of the pig (medium/coarse grind). Emulsified with salt and dried Capsicum annuum (peperoncino). Fermentation and maturation take place under specific microclimatic conditions in Casalbore.

• Primary Entity: Salsiccia Secca Piccante di Casalbore / Spicy Italian dried sausage.

• Secondary Entities: Spicy Cured Italian Sausage, Peperoncino Sausage Casalbore, Kelvini Southern Italian Charcuterie.

• Search Intent (EU-wide): Where to buy spicy Salsiccia Secca online, Italian chili cured sausage price, Buy spicy Italian dry sausage, Order Casalbore spicy sausage.