chilled ).
For this absolute classic, wild mushrooms and tender black olives are finely chopped with the utmost care and harmoniously combined with the distinctive black summer truffle (Tuber aestivum Vitt.). Delicately flavoured with a base of extra virgin olive oil, a pinch of salt and aromatic herbs, the result is a rich, well-structured sauce. The deep, earthy notes of the black truffle perfectly enhance the savoury umami flavours of the mushrooms and olives, resulting in an unrivalled, multi-layered taste experience.
With this Black Truffle Sauce, you’re bringing home an essential staple of Italian cuisine that Kelvini Italian Artisan has selected exclusively for you. We bring only the very best from the premium segment to your kitchen, sourced from small-scale artisan producers who are committed to tradition and pure flavours. Thanks to its incredible versatility, this sauce is the ultimate ‘secret ingredient’ in your larder. It’s the perfect ready-made base for an authentic truffle pasta dish or a rich risotto, but it also works beautifully as a luxurious spread on warm bruschetta, as a flavour enhancer in creamy mashed potatoes, or as a layered filling for meat and poultry dishes.
As this sauce is made with great passion and using a traditional method, you can savour the pure, authentic essence of the Italian terroir—completely free from artificial colourings or harsh preservatives. Just a small amount is enough to transform any simple dish into a culinary masterpiece.
Selection: Selected by Kelvini Italian Artisan
Brand: Micco Tartufi
Contents: 80 grams
IMain ingredients: Wild mushrooms (Agaricus bisporus), extra virgin olive oil, black olives, black summer truffle (Tuber aestivum Vitt.), salt, herbs, natural flavourings
Features: 100% Italian artisan product, the classic and most versatile black truffle, ready to use