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  2. The Treasures of the Italian Sea
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  4. Anchovy fillets from the Cantabrian Sea (80g)
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Anchovy fillets from the Cantabrian Sea (80g)

Anchovy fillets from the Cantabrian Sea (80g)

At Kelvini Italian Artisan, we select only products whose quality begins at the very source. These Rizzoli anchovy fillets from the Cantabrian Sea are among the ‘Grand Cru’ of European tinned fish. The cold, oxygen-rich Atlantic waters ensure that these anchovies are larger, meatier and richer in flavour than Mediterranean varieties. Immediately after being caught, they are processed by hand and matured for an extended period in wooden barrels until the ultimate umami balance is achieved.

  • The ‘Grand Cru’ of anchovies: Sourced from the renowned Cantabrian Sea, known for its meaty, thicker fillets with a tender texture.

  • Exclusive 100% Italian oil blend: Preserved in a refined blend of 100% Italian sunflower oil and extra virgin olive oil.

  • Sustainable MSC Fisheries: Sustainably wild-caught with respect for the ocean and traditionally cleaned onshore.

  • Long-term ageing: Aged in wood according to Rizzoli’s traditional Italian craftsmanship since 1906.

Price
7.95 € 7.95 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Filetti del Mar Cantabrico: The Ultimate Choice of Top Chefs

Not all anchovies are the same. Anchovies from the Cantabrian Sea (northern Spain) live in ice-cold, nutrient-rich waters. This allows them to develop greater muscle mass and a richer fat content. The result is a firm, meaty fillet with an elegant saltiness and unrivalled depth of flavour.

After being caught, the finest specimens are filleted by hand straight away and patiently matured under temperature-controlled conditions. Whilst ordinary anchovies are used to add flavour to a dish, these Cantabrian anchovies take centre stage, transforming a simple dish into a gastronomic experience.

Unique Profile & Culinary Advice

  • Gourmet Pizza & Focaccia: The absolute ultimate topping for a Pizza Marinara, Napoletana or crispy focaccia.

  • Classic pasta dishes: Essential for an authentic Pasta Puttanesca or as a base to bring out the umami flavour in garlic and olive oil sauces.

  • On its own as an antipasto: Perfect on a warm, artisanal crostino with a little salted butter, in a Caesar salad or on a luxurious canapé platter.

Nutritional values per 100g

  • Energy: Please refer to the packaging for details

  • Fats: Please enquire as stated on the packaging

  • Carbohydrates: Please refer to the packaging for details

  • Protein: Please check the packaging for details

  • Salt: Please enquire as per the packaging

Product Specifications & Storage Advice

  • Net weight: 80 g

  • Product: Anchovy fillets from the Cantabrian Sea (Filetti di Alici del Mar Cantabrico in 100% Italian oil)

  • Species: Engraulis encrasicolus

  • Origin of fish: Cantabrian Sea (northern Spain)

  • Place of origin and processing: Parma, Emilia-Romagna, Italy

  • Brand/Manufacturer: Rizzoli Emanuelli

  • Selectie: Selected by Kelvini – Italian Artisan

  • Ingredients: Anchovies, sunflower oil, extra virgin olive oil, salt.

  • Dietary Information & Certifications: Contains fish. MSC-certified for sustainable fishing. Gluten-free.

  • Storage instructions: Store in a cool, dry place. Once opened, keep refrigerated and ensure the fillets remain submerged in the oil.