Pennoni – Artisanal Pasta (500g)
Pennoni (literally: 'large pens') is the impressive, larger brother of traditional penne. This type of pasta shares the same characteristic angled cut, but distinguishes itself by a significantly larger diameter and a thicker wall. The generous, robust size makes Pennoni the ultimate choice for chunky sauces with tender pieces of meat (ragù), game or autumn vegetables, and is perfectly suited for stuffing and browning in the oven (pasta al forno).
100% Campania Durum Wheat (Km 0): Grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.
Authentic Bronze-Drawn: Slow extrusion through bronze moulds (trafilata al bronzo) for the ultimate rough texture and maximum sauce adherence.
Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).
Perfect Bite: Cooking time 11 minutes for a firm, authentic al dente structure.
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