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Spaghetti Russo di Cicciano (500g)

Bring the true Southern Italian heart to your kitchen with the iconic Spaghetti di Russo di Cicciano. For decades, this brand was the trusted face in Neapolitan kitchens. Restored to its rightful honour by the master pasta makers of Pastificio Lucio Garofalo S.p.A. from Gragnano. Produced from exclusively 100% Italian hard durum wheat and bronze drawn for ultimate sauce adherence and a perfect al dente bite in just 8 minutes.

  • 100% Italian Grain (Grano Italiano): Exclusively locally grown hard wheat for superior flavour and firm texture.

  • Bronze Drawn (Trafilata in Bronzo): Rough texture allowing sauces to adhere optimally instead of sliding to the bottom.

  • Garofalo Expertise: Crafted with the age-old craftsmanship and quality guarantee of Pastificio Garofalo from Gragnano.

  • Perfect Al Dente in 8 Minutes: Cooks quickly and consistently without becoming mushy or losing elasticity.

Price
1.79 € 1.79 €
(Tax included)
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Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Spaghetti Russo di Cicciano: The Legendary Comeback of Neapolitan Heritage

There is pasta, and there is la pasta dei napoletani. For decades, Russo di Cicciano guaranteed accessible top quality on the tables of Campania. When the brand was at risk of disappearing, the world-famous Pastificio Lucio Garofalo intervened. Garofalo brought back the historical pride while preserving the nostalgic soul and the iconic packaging design, combined with the most modern quality standards.

At Kelvini Italian Artisan, we select products with an authentic origin. The Spaghetti Russo serves as the ideal canvas for a wide range of dishes. Thanks to the bronze die, the strand has a rough, porous texture. This allows the pasta to seamlessly connect with any sauce — from a minimalist Aglio, Olio e Peperoncino to a rich pasta sauce or a light tomato sauce.

Culinary Advice & The Golden Cooking Rule

  • The Formula: Use 1 litre of water and 10 grams of salt per 100 grams of pasta. Only add the salt when the water is boiling.

  • Cooking time: Exactly 8 minutes boiling for a perfect al dente bite.

  • The Chef's Secret: Do not drain the spaghetti too dry. Keep a small cup of starchy cooking water to emulsify the sauce with the pasta in the pan into a silky smooth mixture.

Nutritional values per 100g

  • Energy: To be requested as per packaging

  • Fats: To be requested as per packaging

  • Carbohydrates: To be requested as per packaging

  • Proteins: To be requested as per packaging

  • Salt: To be requested as per packaging

Product specifications

  • Product: Spaghetti Russo (Pasta Lunga)

  • Brand: Russo di Cicciano (Pastificio Lucio Garofalo S.p.A.)

  • Selection: Selected by Kelvini – Italian Artisan

  • Origin: Gragnano / Cicciano, Campania, Italy

  • Formation: Bronze drawn (Trafilata in bronzo)

  • Contents per Pack: 500 grams

  • Cooking time: 8 minutes (Al Dente)

  • Ingredients: Semolina from 100% Italian hard wheat (durum), water.

  • Allergens: Contains gluten (wheat). May contain traces of soy and mustard.

  • Storage advice: Store in a cool and dry place.