Farfalle: one of the most versatile Italian pasta shapes
The Italian cuisine has hundreds of pasta shapes, each with its own character and use. One of the best known is farfalle, the pasta that in the Netherlands and Belgium is also called butterfly pasta.
The name farfalle literally means butterflies in Italian.
Divella Farfalle N°85 has the characteristic shape with two wings and a pleated centre. During cooking, this creates a pleasant contrast between the slightly firmer core and the softer ends.
This Italian pasta is particularly versatile and pairs excellently with pesto, tomato sauce, vegetables, and creamy sauces.
Divella – Italian pasta tradition from Puglia
The story of Divella begins in 1890 in Rutigliano, in the southern Italian region of Puglia.
From a traditional grain mill, the family business grew into a well-known Italian producer of pasta, flour, and other food products.
Today, Divella is known for a wide range of Italian pasta shapes, from spaghetti and penne to regional specialities.
With Divella Farfalle N°85, you choose a familiar Italian pasta shape that is suitable for everyday meals and festive dishes.
The unique shape of farfalle
Farfalle are formed by pinching the pasta dough in the middle.
This creates the recognisable wings.
The shape is not only decorative, but also provides a pleasant texture. Especially in dishes with vegetables, pesto and light sauces, this pasta shines.
How is Divella Farfalle made?
Divella Farfalle N°85 is part of the regular range of dry durum wheat pasta from Divella.
The manufacturer does not mention a bronze-drawn production method for this variant. The exact material of the mould used has not been confirmed.
Therefore, we do not present this pasta as bronze-drawn or as Teflon-drawn.
Which sauces go well with Divella Farfalle?
Farfalle al Pesto: with basil pesto, Parmigiano Reggiano and pine nuts.
Farfalle al Pomodoro: with Italian tomato sauce and fresh basil.
Farfalle alle Verdure: with courgette, bell pepper and cherry tomatoes.
Farfalle al Salmone: with salmon and a creamy sauce.
Insalata di Farfalle: a cold pasta salad with mozzarella, vegetables and extra virgin olive oil.
Recipe: Farfalle alla Mediterranea
Italian butterfly pasta with cherry tomatoes, mozzarella and basil.
Ingredients for 4 people
400 g Divella Farfalle N°85
250 g ripe cherry tomatoes
150 g mozzarella
3 tablespoons extra virgin olive oil
1 small clove of garlic
A handful of fresh basil leaves
Salt and freshly ground black pepper
Preparation
Bring a large pan of water to the boil and add salt.
Cook the Divella Farfalle for about 10 minutes according to the instructions on the packet.
Meanwhile, halve the cherry tomatoes.
Gently heat two tablespoons of olive oil in a large pan.
Add the lightly crushed garlic clove and let it release its aroma briefly.
Add the cherry tomatoes and warm them for a few minutes.
Remove the garlic.
Drain the pasta and reserve a small cup of cooking water.
Mix the farfalle with the warm tomatoes and add some cooking water if necessary.
Remove the pan from the heat and add the mozzarella and basil.
Finish with the remaining olive oil and black pepper.
The secret of Nonna Kelvini
Do you want the mozzarella to become nice and soft without completely melting? Then only add it after you have removed the pan from the heat. This way, the fresh flavour is preserved and the dish gets that delightful Italian simplicity.
Ingredients and allergens
Ingredients: durum wheat semolina.
Contains: WHEAT (GLUTEN).
May contain traces of: SOYA and MUSTARD.
Nutritional values per 100 grams of uncooked pasta
| Nutritional value | Amount |
|---|
| Energy | 1508 kJ / 355 kcal |
| Fats | 1.7 g |
| Of which saturated fatty acids | 0.9 g |
| Carbohydrates | 73 g |
| Of which sugars | 3.9 g |
| Proteins | 13 g |
| Salt | 0.004 g |
Cooking advice
Cooking time: 10 minutes.
Bring plenty of water to the boil and add salt. Add the pasta, stir briefly and cook according to the instructions on the packaging.
Taste the pasta towards the end of the cooking time for the desired bite.
Storage advice
Store the pasta in a cool, dry place, protected from heat, moisture and direct sunlight.
Product information
Producer: F. Divella S.p.A.
Product: Farfalle N°85
Net weight: 500 grams
Country of production: Italy
Cooking time: 10 minutes
EAN-13: 8005121002850
Kelvini Italian Artisan – Italian pasta for every moment at the table.
