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Farfalle – Pasta Russo (500g)

Classic Italian 'butterfly pasta' from Pasta Russo (Cicciano 1880). Made from 100% Italian durum wheat (100% Italian Wheat). Thanks to the unique combination of a firmer centred core and thin, ridged wings, this shape offers a surprising texture experience that perfectly complements light sauces, pesto, and pasta salads.

100% Italian origin and processing. Cooking time of 14 minutes for a firm, authentic al dente bite.

Key Highlights

  • Cooking time: 14 minutes (perfect al dente)

  • Grain origin: 100% Italian durum wheat (milled in Italy)

  • Shape: Farfalle (butterfly or bow-tie pasta, 7 ridged points per side, 33 x 25 mm)

  • Content: 500 grams

Farfalle. Country of origin: Italy.

Price
1.79 € 1.79 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Farfalle from Pasta Russo: Elegant, Versatile & Tradition since 1880

The Farfalle from Pasta Russo (Cicciano) owe their iconic shape to the pinched centre, reminiscent of the graceful fluttering wings of a butterfly (farfalla). With a length of 33 mm, a width of 25 mm, and exactly 7 points at the edges, this classic is a showstopper on any plate.

Made from high-quality semolina of 100% Italian durum wheat, Farfalle is characterised by the subtle contrast between the fuller heart in the middle and the lighter outer edges. This provides a unique mouthfeel and excellent cooking stability during the cooking time of 14 minutes.

Serving Tips & Gastronomy

  • Summer Pasta Salads: Farfalle is the absolute favourite for cold pasta salads (Pasta Fredda) with cherry tomatoes, buffalo mozzarella, black olives and fresh basil.

  • Light Cream & Pesto Sauces: Excellent to combine with a creamy salmon sauce, a fresh Pesto Genovese or a creamy sauce with peas and ham.

  • Wine & Beer Pairing: Perfect in combination with a dry, fresh Italian white wine (such as Pinot Grigio or Vermentino) or a refreshing Belgian blonde beer.

Technical Specifications

  • Brand / Producer: Pasta Russo (Cicciano 1880)

  • Selection & Sales: Kelvini – Italian Artisan

  • Product: Farfalle (Durum Wheat Semolina Pasta)

  • Content: 500 grams

  • Cooking Time: 14 minutes

  • Ingredients: Durum wheat semolina (Semola di Grano Duro)

  • Nutritional Values per 100g: Energy: 1489 kJ / 351 kcal, Fat: 1.0g (of which saturated: 0.2g), Carbohydrates: 72.0g (of which sugars: 3.0g), Fibre: 3.0g, Protein: 12.5g, Salt: 0.0g

  • Allergens: Contains gluten. May contain traces of soy and mustard

  • Grain Origin / Milling: Italy / Italy (100% Italian Grain)

  • Shelf Life: 36 months