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Wholemeal Macaroni – Artisanal Pasta (500g)

Whole Wheat Maccheroncini are the perfect choice for those seeking the ultimate balance between a healthy lifestyle and pure, gastronomic indulgence. This slender, hollow tube pasta is made from 100% whole grain durum wheat, making it not only rich in natural dietary fibres but also having a deep, characteristic, and deliciously nutty flavour. Thanks to their subtle shape and open structure, they capture sauces excellently and form a fantastic base for rustic, country-style dishes.

  • 100% Whole Grain Campania Durum Wheat (Km 0): Rich in dietary fibres, grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.

  • Authentically Bronze-Drawn: Slow extrusion through bronze moulds for a rough, matte texture and maximum sauce adherence.

  • Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).

  • Firm Bite & High in Protein: Cooking time 11 minutes for an unmatched al dente texture with a high natural protein and fibre content.

Price
4.95 € 4.95 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Whole Wheat Maccheroncini: Healthy Nutritional Values with a Full Nutty Flavour

In the refined Italian cuisine, Whole Wheat Maccheroncini prove that whole grain pasta can be just as gastronomic and elegant as traditional pasta. The artisanal production process of Pastificio Caccese—with slow extrusion through bronze moulds and a slow drying process at low temperature—ensures that the raw fibres remain intact and the pasta retains its firm structure during cooking.

Traditional Combinations

  • Classic: Excellent for rustic tomato sauces with fresh basil, richly filled vegetable sauces with aubergine, courgette and bell pepper, or a light sauce with extra virgin olive oil, garlic and wild mushrooms.

  • Alternative: Irresistible in casseroles (pasta al forno), hearty lentil or bean soups (pasta e fagioli), or served with a savoury walnut or rocket pesto.

Product specifications

  • Contents: 500 grams

  • Origin: Campania, Italy (Km 0)

  • Selection: Selected by Kelvini – Italian Artisan

  • Brand: Pastificio Caccese

  • Grain type: 100% whole grain Italian durum wheat (glyphosate-free & pesticide-free)

  • Cooking time: 11 minutes (al dente)