Paccheri Rigatie – Artisanal Pasta (500g)
Paccheri is one of the most iconic and impressive types of pasta from the traditional Neapolitan cuisine. This large, wide tube pasta owes its name to the Italian word pacchero ('friendly slap'), due to the characteristic sound when the pasta is mixed with sauce. The generous size and wide cavity make this the ultimate pasta for heavy, slow-cooked meat sauces, seafood creations, or richly filled casseroles.
100% Campania Durum Wheat (Km 0): Grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.
Authentic Bronze-Drawn: Slow extrusion through bronze molds (trafilata al bronzo) for the ultimate rough texture and maximum sauce adherence.
Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).
Perfect Bite: Cooking time 17 minutes for a firm, authentic al dente structure.
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