Black Truffle Extra Virgin Olive Oil (500ml)

The Extra Virgin Olive Oil Flavoured with Black Truffle is a liquid masterpiece that brings together the pure power of the Italian land. Only superior extra virgin olive oil from the first cold pressing of Italian olives is used as a base. This fruity top oil is masterfully infused with the characteristic, intense aroma of black truffle for a perfect harmony between rich olive tones and deep, earthy accents.

First Cold Pressing: 100% Italian extra virgin olive oil as a high-quality flavour carrier.
Deep & Earthy Aroma Profile: Enriched with the characteristic and intense aroma of black truffle (Tartufo Nero).
Powerful Gastronomic Touch: Just a few drops transform robust and savoury dishes.
Exclusive Kelvini Selection: Artisanally bottled in Italy, selected for the Kelvini range.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Black Truffle Olive Oil: Intensive Flavour Enhancement for Robust Dishes

Where white truffle excels in fleeting elegance, black truffle is known for its robust, steadfast, and deep umami profile. The fatty acids of the cold-pressed extra virgin olive oil fully absorb the earthy and nutty aromatic compounds of the black truffle. When the oil is drizzled cold over a warm dish, these aromas are gradually and evenly released. Because Micco Tartufi exclusively works with pure Italian olive oil from the first pressing, the mouthfeel remains velvety smooth without any greasy or sharp aftertaste. With this exclusive bottle from Kelvini, you effortlessly add a luxurious accent to all your savoury preparations.

Culinary Advice & Preparation Method

Cold Application: Heating at high temperatures or cooking with it affects the complex truffle aromas. Therefore, use this oil exclusively as a finishing touch directly on the plate just before serving.
Ease of Use: Thanks to the intense concentration, a few drops per plate suffice for a pronounced and balanced truffle aroma over warm or cold ingredients.

Traditional & Gastronomic Combinations

Classic Italian: An elegant drizzle over a steaming plate of Tagliatelle with wild mushrooms, Tagliolini, Gnocchi, or a richly mounted Risotto ai Funghi.
Meat & Grilled Dishes: The ultimate partner for robust meat dishes; fantastic over a freshly seared Bistecca alla Fiorentina, tagliata di manzo, grilled lamb racks or venison steak.
Potatoes, Pizza & Carpaccio: Adds an unprecedented flavour dimension to artisanal fries, creamy mashed potatoes, roasted baby potatoes from the oven, beef carpaccio and freshly baked Pizza Tartufata.

Product Specifications & Storage Advice

Origin: Italy (Campania)
Selection: Selected by Kelvini – Italian Artisan
Brand: Micco Tartufi
Main ingredients: Extra virgin olive oil (of Italian origin), natural aroma of black truffle (Tartufo Nero)
Characteristics: 100% artisanal Italian product, cold first pressing, ready to use
Storage Advice: Store in a cool, dry and dark place (keep away from direct sunlight and heat sources). Close the cap tightly after each use to optimally preserve the volatile aromas.