Mezze Maniche Rigate – Artisanal Pasta (500g)
Mezze Maniche Rigate (literally: 'half sleeves with ridges') is a fantastic, medium-length and hollow type of pasta that is hugely popular in Central and Southern Italy. The spacious, hollow interior generously accommodates richly filled sauces, while the deep ridges on the outside act like a magnet for sauce adherence.
The ultimate and iconic choice for classics such as Carbonara, Amatriciana and Gricia. 100% Campania
Durum wheat (Km 0): Grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.
Authentic Bronze-drawn: Slow extrusion through bronze molds (trafilata al bronzo) for the ultimate rough texture and maximum sauce adherence.
Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).
Perfect Bite: Cooking time 11 minutes for a firm, authentic al dente structure.
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Direct shipping from Italy: Shipping contribution €9.95.
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