Durum Wheat Semolina - 1 kg

Bring the unmistakable essence of authentic Italian cuisine into your home with Kelvini Italian Artisan’s premium durum wheat semolina.

This high-quality semolina is the gold standard for making fresh, artisanal pasta and for creating the perfect crispy pizza base.

The Origin: Pure Italian Craftsmanship. Selected and processed at the heart of traditional Italian milling. Resce uses only the finest quality durum wheat. By carefully milling the wheat to achieve a sublime semolina texture, the deep golden colour and rich aromas, matured under the Italian countryside sun, are perfectly preserved.

Why Choose Kelvini Italian Artisan’s Extra Semolina?

• Superior Pasta Properties: Gives homemade pasta the perfect elasticity and that much-desired al dente texture.
• The Perfect Crispy Pizza: Ideal for rolling out or stretching the dough; prevents sticking and guarantees an incredibly crispy crust.
• Beautiful Golden Colour: Gives all your pasta and bread dishes an authentic, warm appearance.
• 100% Pure Nature: Free from artificial additives, preserving the natural structure and nutrients.

Perfect for: This durum wheat semolina is the absolute favourite of discerning chefs and home bakers in the Netherlands. It is perfect for:

• Knead authentic, firm fresh pasta such as gnocchi, orecchiette or lasagne sheets.
• Dust the work surface and the pizza peel (with flour) to move the dough effortlessly.
• Traditional Italian semolina bread (Pane di Semola) with a golden colour and a thick crust.

The Story Behind the Product: In Italy, durum wheat semolina is the cornerstone of pasta culture. Whilst soft wheat flour offers softness, durum wheat semolina brings character, strength and structure. Kelvini Italian Artisan honours this tradition with an ‘Extra’ selection that meets the highest quality standards. From the fields to your kitchen: this is the secret behind the perfect texture that holds sauces so well.

Product Specifications & Technical Data

• Brand: RESCE
• Product: Durum wheat semolina (Extra Durum Wheat Semolina)
• Net weight: 1 kg and
• Maximum moisture content: 15.50%
• Country of origin: Italy

Nutritional Values (per 100g)

• Energy: 1405 kJ / 330 kcal

• Fat: 0.5 g

  • of which saturated: 0.1 g

• Carbohydrates: 75.7 g

  • of which sugars: 1.8 g
• Fibre: 3.7 g
• Protein: 11.5 g
• Salt: 100 mg