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  4. Caseificio: Parmigiano Reggiano PDO Aged for over 30 months – (250 g)
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Caseificio: Parmigiano Reggiano PDO Aged for over 30 months – (250 g)

Experience the ultimate richness of over 30 months aged Parmigiano Reggiano DOP: intense, dry, crumbly and full of characteristic crystals.

Key Highlights:

  • Over 30 Months Ageing: Aged for more than 2.5 years in the halls of Emilia-Romagna for an unparalleled deep umami flavour.

  • 100% DOP Protected: Made according to the strictest traditional regulations of the Consorzio del Formaggio Parmigiano Reggiano.

  • Naturally Lactose-Free: Completely free from lactose thanks to the long, natural ageing process.

  • Rich in Calcium & Protein: A high-quality, natural source of energy and essential nutrients.

  • Pure & Artisan: Exclusively made with milk, salt and rennet — without preservatives or additives.

Price
12.35 € 12.35 €
(Tax included)
Shipped directly from Italy. Delivery charge of €7.95 for orders up to €49.95. Free delivery on orders of €49.95 or more.

Parmareggio Over 30 Months represents the pinnacle of Italian cheesemaking. With an ageing period of over two and a half years, it results in a hard cheese with a brittle, grainy texture and the beloved crunchy tyrosine crystals. The flavour is dry, nutty and robust, with notes of dried fruit and spices. This masterful Parmesan is not only fantastic over grated pasta and risottos, but shines on a board snack board combined with a few drops of traditional balsamic vinegar, walnuts or a robust Italian red wine.

  • Ingredients: Cool milk, salt, rennet.

  • Allergens: Contains MILK. Naturally lactose-free (lactose content < 0.1 g / 100 g due to the natural ripening process).

  • Storage advice: Keep refrigerated between +4 °C and +8 °C. After opening, store dry and consume within a few weeks.

Nutritional values (Per 100 g):

  • Energy: 1671 kJ / 402 kcal

  • Fats: 30 g

    • of which saturated fatty acids: 20 g

  • Carbohydrates: 0 g

    • of which sugars: 0 g

  • Proteins: 32 g

  • Salt: 1.6 g

  • Calcium: 1155 mg (144% RDA)