Farina Tipo 00 Italian Wheat Flour (1kg)

Discover the silky smooth, ultra-finely milled Farina di Grano Tenero Tipo "00" from Molino Resce in Casalbore. This traditional Italian wheat flour forms the ultimate base for silky dough, crunchy biscotti, refined shortcrust pastry, and airy cakes. With an impressive protein content of 13.5%, this flour develops a strong and elastic gluten network that ensures perfect texture and reliable dough handling.

100% Italian Craft: Directly milled by the historic family mill Molino Resce in Casalbore (Campania).
High Protein Content (13.5g): Ensures superior elasticity, excellent binding, and optimal dough structure.
Ultra-Fine Milling: Type "00" quality for a velvety soft and professional baking result.
Exclusive Kelvini Selection: Pure natural product with controlled moisture ($\le15.50\%$), free from unnecessary additives.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Farina Tipo 00: The Ultimate Base for Authentic Italian Pastry

When you open the packaging of the Tipo "00" from Molino Resce, you immediately feel the difference compared to regular supermarket flour. Where standard flour often falls short in structure, this authentic flour excels due to its high protein content and refined milling. The result is a dough that shapes effortlessly, rises beautifully, and retains an ideal texture.

Milling soft wheat into a perfect Tipo 00 is an art. The millers at Molino Resce carefully monitor the moisture, ensuring that the flour retains its consistent, superior baking properties. It is the ideal choice for the home baker who settles for nothing less than the authentic Italian quality standard.

Unique Profile & Culinary Advice

Baking & Structures: Perfect for crispy cookies, shortcrust pastry (pasta frolla), crostatas, and airy cakes.
High Fat Absorption: Absorbs butter and eggs beautifully without the dough becoming tough.
Kelvini’s Baking Tip: Use this Tipo 00 flour as a base for traditional Biscotti da Tazza or a refined Crostata. Mix the flour with cold salted butter, egg yolks, and a hint of lemon zest for a shortcrust that melts in the mouth.

Nutritional values (per 100g):

Energy: 1280 kJ / 305 kcal
Fats: 0.9 g (of which saturated: 0.2 g)
Carbohydrates: 65.7 g (of which sugars: 1.3 g)
Fibre: 8.7 g
Proteins: 13.5 g
Salt: 0.10 g (100 mg)

Product Specifications & Storage Advice

Net Weight: 1 kg e
Product: Italian soft wheat flour (Farina di Grano Tenero Tipo "00")
Origin: Casalbore (Avellino), Campania, Italy
Producer: Molino Resce
Selection: Selected by Kelvini – Italian Artisan
Ingredients: 100% soft wheat (Grano Tenero).
Diets & Allergens: Contains gluten. Suitable for vegetarians and vegans. Free from additives.
Storage Advice: Store in a cool, dry, and dark place.