Skip to Content

Direct shipping from Italy:         Shipping contribution € 5.95.         Free shipping from € 49.95

  1. All products
  2. Crunchy & Sweet
  3. Wholemeal Wheat Flour - Farina Integrale (1kg)
  4. Crunchy & Sweet
Pricelist: - Pricelist
Pricelist: - Pricelist

Wholemeal Wheat Flour - Farina Integrale (1kg)

Bring the rich, authentic flavours of the Italian countryside to your kitchen with the high-quality whole wheat flour (Farina Integrale di Grano Tenero) from Molino Resce in Casalbore. This artisanal flour retains all the valuable parts of the grain, resulting in a full flavour, a rustic texture, and an excellent nutritional profile. With a high protein content of 13.5% and as much as 9.4 g of fibre, this flour combines excellent elasticity with optimal digestion.

  • 100% Italian Origin: Processed and milled with passion in Casalbore (Avellino), in the heart of Campania.

  • Rich in Dietary Fibre (9.4g): Promotes healthy digestion and provides a lasting feeling of fullness.

  • Strong Gluten Network (13.5% Protein): Offers excellent baking properties and dough elasticity for a whole grain product.

  • Exclusive Kelvini Selection: 100% pure and natural, free from artificial additives or preservatives

Price
2.95 € 2.95 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Farina Integrale: Pure Naturals and Rustic Power from Campania

In Italian cuisine, it is all about respect for the basic ingredient. Whole wheat flour – Farina Integrale – symbolises the pure, unspoiled power of nature. With this flour, Kelvini Italian Artisan pays tribute to the traditional Italian peasant cuisine (cucina povera), where simplicity and nourishment go hand in hand.

Directly harvested and milled in the picturesque village of Casalbore (Avellino) by Molino Resce, we select only the best soft wheat for this wholemeal variant. Thanks to traditional and precise milling techniques, the natural flavours, nutty aroma, and health benefits of the grain are optimally preserved. Kneaded with patience and baked with pride: taste the pure sun of Southern Italy.

Unique Flavour Profile & Culinary Advice

  • Full & Nutty Aroma: Gives baked goods a characteristic flavour and a beautiful, rustic golden colour.

  • Rustic Bread: Perfect for artisanal wholemeal bread with a firm, crispy crust.

  • Healthier Pizza Dough: Ideal for flavourful pizza dough with a characteristic ripe taste (very suitable for mixing with Type 0 or Tipo 00 flour).

  • Savory Pastry: Excellent for traditional Italian focaccia and savoury pies.

Nutritional values (per 100 g)

  • Energy: 1280 kJ / 305 kcal (based on the Resce grain line)

  • Fats: 2.1 g (of which saturated: 0.4 g)

  • Carbohydrates: 60.1 g (of which sugars: 1.9 g)

  • Fibre: 9.4 g

  • Proteins: 13.5 g

  • Salt: 0.10 g (100 mg)

Product Specifications & Storage Advice

  • Net Weight: 1 kg ℮

  • Product: Wholemeal wheat flour (Farina Integrale di Grano Tenero)

  • Origin: Casalbore (Avellino), Campania, Italy

  • Brand/Producer: Molino Resce

  • Selection: Selected by Kelvini – Italian Artisan

  • Maximum Humidity: 15.50%

  • Diets & Allergens: Contains gluten. Suitable for vegetarians and vegans. 100% natural and free from additives.

  • Storage advice: Store cool, dry and dark.