Italiaanse pastarecepten
From spaghetti carbonara to lasagne alla bolognese: discover the flavours of Italian cuisine.
Discover Italian pasta recipes for spaghetti carbonara, lasagne alla bolognese, pasta pesto, amatriciana, cacio e pepe and penne all’arrabbiata. Choose your favourite dish and follow the ingredient list and preparation step by step.
Learn how to cook pasta al dente, make a tasty sauce, and choose the right pasta shape for your dish. With practical cooking tips and suggestions for Italian ingredients to get started at home.
Cooking spaghetti: how to make your pasta al dente
How do you cook spaghetti al dente?
Discover step by step how much water and salt to use, how to check for doneness, and why you save pasta water for the sauce.
Bucatini all'Amatriciana
Make bucatini all’amatriciana with guanciale, tomatoes and Pecorino Romano.
Follow the preparation step by step for this Italian pasta classic with a tasty tomato sauce.
Bucatini cacio e pepe
Make bucatini cacio e pepe with Pecorino Romano and black pepper.
Discover step by step how to make a creamy sauce with cheese and pasta water for this Roman pasta classic.
Lasagne alla bolognese
Make Italian lasagne alla bolognese with layers of pasta, slow-cooked ragù, creamy béchamel sauce and Parmigiano Reggiano.
Follow the recipe step by step for a tasty lasagne from the oven.
Linguine met pesto alla genovese
Make linguine with homemade pesto alla genovese based on fresh basil. Follow the preparation step by step and discover how to mix the pesto with the warm pasta without heating the sauce.
Linguine alle Vongole
Make linguine alle vongole with clams, garlic, red pepper and dry white wine. Follow the recipe step by step for this Italian pasta classic with the taste of the sea.
Linguine met zeevruchten (Frutti di Mare)
Make linguine with seafood, garlic, cherry tomatoes and white wine. Follow the recipe step by step for an Italian pasta with prawns, clams, mussels and squid.
Linguine met citroen en burrata
Make linguine with fresh lemon, creamy burrata and extra virgin olive oil.
Discover step by step how to make a creamy sauce with pasta water for this summery Italian pasta.
Oven-baked macaroni with ham and cheese
Make macaroni with ham and cheese from the oven, with prosciutto cotto, creamy béchamel sauce and a golden brown cheese crust.
Follow the recipe step by step for this familiar casserole with an Italian twist.
Paccheri al Pomodoro
Make paccheri al pomodoro with large tube pasta, tomatoes, extra virgin olive oil, garlic and fresh basil.
Follow the recipe step by step for an Italian pasta dish with a simple, flavourful tomato sauce.
Paccheri with slow-cooked beef ragù
Make paccheri with a rich beef ragù, where the meat slowly cooks in tomato sauce.
Follow the recipe step by step for this Neapolitan pasta dish and discover how to traditionally serve the meat separately.
Paccheri alla Nerano met courgette
Make paccheri alla Nerano with fried courgette, basil and cheese.
Follow the preparation step by step and discover how cheese and pasta water together form a creamy sauce, without cream.
Pasta with chicken Italian style
Make Semi di Cicoria with tender chicken and a creamy sauce.
Follow the recipe step by step for a creamy pasta dish with tender chicken.
Spaghetti alla carbonara senza panna
Make spaghetti carbonara with crispy guanciale, egg yolk and Pecorino Romano.
Discover step by step how to make a creamy sauce without cream and prevent the egg from curdling.
Tagliatelle al tartufo nero estivo
Make tagliatelle with black summer truffle and extra virgin olive oil.
Follow the recipe step by step and discover how to bring out the flavour of the truffle in this simple Italian pasta dish.
Making Italian pasta: the basis for a flavourful dish
Cooking pasta al dente, choosing the right sauce, and saving a bit of pasta water: small steps make a difference on your plate. Our pasta recipes help you along the way with ingredient lists, clear preparation steps, and practical cooking tips.
Which pasta goes with which sauce?
Long pasta such as spaghetti and linguine pairs well with pesto, seafood, and sauces based on olive oil. Tube pasta like paccheri holds a hearty tomato sauce or ragù. In each recipe, you will discover which pasta shape we use and how to bring pasta and sauce together.
From Roman classics to oven-baked pasta
Choose spaghetti carbonara, bucatini cacio e pepe, or amatriciana. Prefer a baked dish? Try lasagne alla bolognese or macaroni with ham and cheese. You can also create a tasty pasta dish with courgette, lemon, seafood, or truffle.
Italian ingredients for your pasta recipe
First, check which ingredients you need for the recipe. At Kelvini Italian Artisan, you will find Italian pasta, tomatoes, pesto, extra virgin olive oil, and other local products to cook with.