Artisanal Pasta Recipes From Italy
Welcome to the world of true Italian pasta tradition.
Whether you are looking for the perfect Pasta Carbonara with crispy guanciale, a rich Lasagne alla Bolognese, a fresh Pasta Pesto, or Roman classics such as Amatriciana, Cacio e Pepe and spicy Pasta Arrabbiata.
Here you will discover step by step how to prepare these famous Italian dishes at home in an authentic way. With the best artisanal pasta, extra virgin olive oil and local ingredients from Kelvini Italian Artisan..
Cooking Spaghetti Like an Italian Chef
The secret to perfect al dente pasta lies in a few simple, yet crucial basic rules that Italian chefs have been using for generations.
Pasta with chicken Italian style
Those looking for a delicious recipe for pasta with chicken will soon come across industrial creamy variants. But in Italy, we do it differently! Discover how to combine tender chicken with the creamy, comforting risotto-style of artisanal Semi di Cicoria (our Italian counterpart to orzo). A sublime taste experience where quality and tradition come together.
Tagliatelle with Black Summer Truffle
Artisanal bronze-drawn tagliatelle in a soft emulsion of cold-pressed olive oil and fresh black truffle from Casalbore. Pure, simple and full of Italian passion.
Spaghetti alla Carbonara
Artisanal spaghetti with crispy fried Guanciale, creamy egg yolk emulsion and spicy Pecorino Romano. The true Roman classic, golden brown, savoury and without cream.
Authentic Italian Lasagna
A heartwarming dish made up of layers of al dente egg pasta, a slowly simmered traditional ragù, velvety béchamel sauce, and a generous layer of freshly grated Parmigiano Reggiano.
Bucatini all'Amatriciana
The Amatriciana is one of the absolute classics of Italian cuisine. Made with crispy guanciale from Casalbore, ripe tomatoes and Pecorino Romano.
Bucatini alla Cacio e Pepe
Cacio e Pepe is one of the most iconic dishes from Roman cuisine. With just three ingredients — pasta, cheese and black pepper — there is nothing to hide..
The Secret of True Italian Pasta Cuisine
Cooking pasta like in Italy is an art of simplicity and perfection. With a handful of high-quality ingredients, you can bring the most beloved pasta dishes in the world to your table.
The Four Roman Classics: Discover the magic of the iconic pastas from Lazio — from the creamy elegance of Carbonara and Cacio e Pepe to the savoury depth of Amatriciana and Gricia.
Slow-Simmered Sauces: From a traditional, hours-long simmered Ragù alla Bolognese to rich mushroom sauces and fresh basil pesto.
Bronze-Extruded Pasta (Trafilata al Bronzo): For every recipe, the sauce truly shines with artisanal pasta that has a rough texture, allowing the sauce to cling perfectly to the grain.
Are you looking for authentic Italian pasta recipes, professional cooking techniques and high-quality local products? Kelvini Italian Artisan offers a carefully curated collection of traditional pasta dishes from hidden regions of Italy. From bronze-extruded pasta (trafilata al bronzo) to classic Roman and Bolognese preparations: our guides are designed to provide home cooks with the purest, artisanal cooking experience.
