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Recipes based on pasta

Welcome to the world of true Italian pasta tradition. 

Whether you are looking for the perfect Pasta Carbonara with crispy guanciale, a rich Lasagne alla Bolognese, a fresh Pasta Pesto, or Roman classics like Amatriciana, Cacio e Pepe, and spicy Pasta Arrabbiata — here you will discover step by step how to prepare these famous Italian dishes at home in an authentic way. With the best artisanal pasta, extra virgin olive oil, and local ingredients from Kelvini.

pasta carbonara Kelvini Italian Artisan

Pasta carbonara

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The Secret of True Italian Pasta Cuisine

Cooking pasta like in Italy is an art of simplicity and perfection. With a handful of high-quality ingredients, you can bring the most beloved pasta dishes in the world to your table.

  • The Four Roman Classics: Discover the magic of the iconic pastas from Lazio — from the creamy elegance of Carbonara and Cacio e Pepe to the savoury depth of Amatriciana and Gricia.

  • Slow-Simmered Sauces: From a traditional, hours-long simmered Ragù alla Bolognese to rich mushroom sauces and fresh basil pesto.

  • Bronze-Extruded Pasta (Trafilata al Bronzo): For every recipe, the sauce truly shines with artisanal pasta that has a rough texture, allowing the sauce to cling perfectly to the grain.