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Wholemeal Rigatoni – Pasta (500 g)

Whole Wheat Rigatoni are large, robust pasta tubes that are synonymous with pure Italian tradition in a healthy guise. This whole grain variant excels with its deep, characteristic flavour with a subtle, nutty undertone. On the outside, the pasta features pronounced, parallel ridges (rigati), while the inside is wide and hollow. This architectural design makes the Rigatoni an absolute powerhouse in the kitchen that effortlessly absorbs heavier and richer sauces.

  • 100% Whole Wheat Campania Durum Wheat (Km 0): Rich in natural dietary fibres, grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.

  • Authentic Bronze-Drawn: Slow extrusion through bronze moulds (trafilata al bronzo) for a rough, matte texture and maximum sauce adherence.

  • Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).

  • Firm Bite & Fibre-Rich: Cooking time 11 minutes for an unmatched al dente structure with excellent nutritional values.

Price
4.95 € 4.95 €
(Tax included)
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Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Whole Wheat Rigatoni: Robust Structures with a Full Nutty Flavour

In the refined Italian cuisine, Whole Wheat Rigatoni prove that whole grain pasta can be just as gastronomic and robust as traditional pasta. The artisanal production process of Pastificio Caccese—with slow extrusion through bronze moulds and a slow drying process at low temperature—ensures that the rough fibres remain intact and the pasta retains its firm structure during cooking.

Traditional Combinations

  • Classic: Excellent for rich vegetable ragùs, hearty sauces based on gorgonzola and walnuts, or a traditional tomato sauce with grilled winter vegetables.

  • Alternative: Irresistible in creamy casseroles (rigatoni al forno), robust game or beef sauces, or combined with sautéed mushrooms and fresh sage.

Product specifications

  • Contents: 500 grams

  • Origin: Campania, Italy (Km 0)

  • Selection: Selected by Kelvini – Italian Artisan

  • Brand: Pastificio Caccese

  • Grain type: 100% whole grain Italian durum wheat (glyphosate-free & pesticide-free)

  • Cooking time: 11 minutes (al dente)