Black Truffle Extra Virgin Olive Oil (250ml)

The Extra Virgin Olive Oil Flavoured with Black Truffle is a liquid masterpiece that brings together the pure power of the Italian terroir. The base of this generous 250ml bottle consists of superior extra virgin olive oil from the first cold pressing of Italian olives. This fruity oil is masterfully infused with the characteristic, intense aroma of black truffle for a perfect harmony between rich olive tones and deep, nutty accents.

First Cold Pressing: 100% Italian extra virgin olive oil as a high-quality flavour carrier.
Deep & Earthy Aroma Profile: Enriched with the characteristic aroma of black truffle (Tartufo Nero).
Generous Gastronomic Bottle: Immediately the right content (250ml) for regular use in the professional and home kitchen.
Exclusive Kelvini Selection: Artisan bottled in Italy, selected for the Kelvini range.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Black Truffle Olive Oil: Intensive Flavour Deepening for Robust Dishes

Where white truffle excels in fleeting elegance, black truffle is known for its robust, steadfast, and deep umami profile. The fatty acids of the cold-pressed extra virgin olive oil fully absorb the earthy and nutty aromas of the black truffle. When the oil is drizzled cold over a warm dish, these aromas are released gradually and evenly. Because Micco Tartufi exclusively works with pure Italian first-press olive oil, the mouthfeel remains velvety smooth without any greasy or sharp aftertaste. With this generous bottle from Kelvini, you effortlessly add a luxurious accent to all your savoury preparations.

Culinary Advice & Preparation Method

Cold Application: Heating at high temperatures or frying affects the complex truffle aromas. Therefore, use this oil exclusively as a finishing touch directly on the plate just before serving.
Ease of Dispensing: Thanks to the generous 250ml bottle, you can use this oil not only for fine finishing per plate but also for flavouring larger quantities of dressings, marinades, or artisanal sauces.

Traditional & Gastronomic Combinations

Classic Italian: A generous drizzle over a steaming plate of Tagliatelle with mushrooms, Tagliolini, Gnocchi, or a richly mounted Risotto ai Funghi.
Meat & Grilled Dishes: The ultimate partner for robust meat dishes; fantastic over a freshly seared Bistecca alla Fiorentina, tagliata di manzo, grilled lamb racks, or venison steak.
Potatoes, Pizza & Carpaccio: Adds an unprecedented flavour dimension to artisanal fries, creamy mashed potatoes, roasted baby potatoes from the oven, beef carpaccio, and freshly baked Pizza Tartufata.

Product Specifications & Storage Advice

Contents: 250 ml
Origin: Italy (Campania)
Selection: Selected by Kelvini – Italian Artisan
Brand: Micco Tartufi
Main ingredients: Extra virgin olive oil (of Italian origin), natural aroma of black truffle (Tartufo Nero)
Features: 100% artisanal Italian product, cold first pressing, ready to use
Storage advice: Store in a cool, dry and dark place (keep away from direct sunlight and heat sources). Close the cap tightly after each use to preserve the volatile aromas.