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Piennolo del Vesuvio PDO cherry tomatoes (400g)

Piennolo del Vesuvio PDO cherry tomatoes (400g)

The Pomodorini del Piennolo del Vesuvio DOP from La Fiammante are whole, unpeeled volcanic cherry tomatoes from the iconic Vesuvio region. Grown in mineral-rich volcanic soils of varieties such as 'Fiaschella', 'Lampadina', 'Patanara', 'Principe Borghese', and 'Re Umberto'. Due to the limited water supply, these tomatoes develop a high concentration of natural sugars and an intense, deep flavour. Preserved in water and salt in an enamelled, BPA-free can with Easy Open closure.

  • Protected Designation of Origin (DOP): 100% guaranteed origin from the protected Vesuvian region, cultivated according to strict production discipline.

  • Volcanic Terroir & Natural Sweetness: Thanks to the mineral-rich soil and concentrated sugars, they have a unique, rich-sweet flavour with a fresh touch.

  • Whole Unpeeled Cherry Tomatoes: 58% whole Piennolo cherry tomatoes pickled in a light brine with a hint of citric acid.

  • Exclusive Kelvini Selection: The ingredient for authentic Neapolitan dishes, fish preparations, and gourmet pizzas.

Price
2.90 € 2.90 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Pomodorini del Piennolo del Vesuvio DOP: The Treasure of the Volcano

The Pomodorini del Piennolo del Vesuvio DOP are among the most valued Italian tomato varieties in the world. The combination of the sun-drenched slopes of Vesuvius and the mineral-rich volcanic soil gives these tomatoes their characteristic firm skin, intense red colour, and remarkable sweetness. Through the traditional processing method, the fruits remain whole and retain their authentic, pure character.

Unique Flavour Profile & Culinary Advice

  • Intense Sweet & Mineral: A powerful, rich tomato flavour with a distinctive sweetness thanks to the natural sugar concentration.

  • Firm Texture: The thicker skin and meaty flesh ensure that the cherry tomatoes retain their structure excellently during cooking.

  • Authentic Vesuvian: A culinary heritage product that represents the true gastronomic tradition of Campania.

Ideal Applications

  • Authentic Pasta Dishes: Essential in classic Southern Italian recipes such as Scialatielli ai Pomodorini del Piennolo or quick Spaghetti al Pomodoro.

  • Fish & Seafood Dishes: Forms a harmonious combination with farmed and wild fish, mussels, squid, and shellfish.

  • Gourmet Pizzas: Excellent as a high-quality, characterful topping for Neapolitan pizza variants.

Nutritional Values per 100g

  • Energy: 154 kJ / 37 kcal

  • Fats: 0.4 g (of which saturated: 0.0 g)

  • Carbohydrates: 5.5 g (of which sugars: 5.0 g)

  • Fibre: 3.0 g

  • Proteins: 1.3 g

  • Salt: 0.80 g

Product Specifications & Storage Advice

  • Net Weight: 400 g

  • Drained Weight: 240 g

  • Ingredients: Pomodorini del Piennolo del Vesuvio DOP (58%), water (40.5%), acidity regulator: citric acid E330 (0.8%), salt (0.7%).

  • Origin: Vesuvio area / Buccino (SA), Italy

  • Selection: Selected by Kelvini – Italian Artisan

  • Brand: La Fiammante (ICAB SpA)

  • Diets & Allergens: 100% Allergen-Free. Suitable for vegans, vegetarians, coeliacs (gluten-free), diabetics, Halal and Kosher certified.

  • Packaging: Can in enamelled tinplate (BPA-NI / BPA Non-Intent) with Easy Open pull lid.

  • Storage advice: Store in a cool, dry place, away from heat sources. After opening, transfer the contents to a suitable food container, keep covered and refrigerated at +4°C and consume within 3 days.