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Forget everything you know about standard canned tomatoes. This is the pure essence of the Italian sun, hand-processed for that authentic "from the land to the pan" experience.
Imagine a warm summer's day in the heart of Southern Italy. There, in the fertile fields of Campania and Puglia, the tomatoes for La Fiammante are picked at the absolute peak of ripeness. At La Fiammante, they believe in the filiera corta – the short chain. This means that the tomatoes are processed within hours of being harvested, preserving their juicy, fresh flavour.
Instead of completely crushing the tomatoes, La Fiammante cuts these elongated gems lengthwise into generous fillets. They rest in their own refined tomato juice, ready to elevate your dishes to the next level. Whether you are a professional pizza maker or a home cook with a passion for Mediterranean cuisine; with these tomato fillets, you can create that distinctive, rich Italian flavour that you usually only taste in the best trattorias.
Why this is the choice of the connoisseur:
Freshness in the Chain: Directly processed after harvest for a superior texture and the natural balance between sweet and sour.
Artisanal Cutting Method: Lengthwise cut fillets provide a beautiful presentation on pizzas, focaccias, and bruschettas.
100% Italian Quality: No mass production, but pure, Italian passion without additives.
Specifications:
Brand: La Fiammante
Product: Filetti di Pomodoro (Tomato Fillets)
Weight: 400g
Origin: 100% Italian grown (Campania/Puglia)
Application: Ideal for pizza, focaccia, savoury tarts, pasta sauces and bruschetta.
Storage advice: Store in a cool, dry place. After opening, keep in a sealed container in the fridge (+4°C) and consume within 3 days.
Pro tip for the home cook: Try using the fillets as a topping on a homemade pizza instead of a smooth sauce. The texture of the fillet provides a delightful 'bite' and an intense tomato flavour with every bite.