Anchovies in Original Rizzoli Sauce – Alici in Salsa Rizzoli (90g)

Discover a legendary icon of Italian gastronomy. Since 1906, the secret, spicy Rizzoli sauce has been the absolute masterpiece of the Rizzoli family from Parma. Combined with the softest, hand-cleaned anchovy fillets, this product offers an unparalleled, deep umami taste experience. The magical balance between salted anchovies, mild spices, and the sweet-sour accents of the sauce creates a refined explosion of flavour.

Secret Family Recipe since 1906: Passed down orally for over a century from generation to generation within the Rizzoli family from Parma.
Artisanal Hand Processing: Carefully selected, hand-cleaned anchovy fillets, aged according to ancient tradition.
Unique Ingredients: Masterly blend of extra virgin olive oil, tuna, wine vinegar, mustard, and aromatic herbs.
Iconic Golden Tin Packaging: Guarantees optimal preservation of flavour, intense aromas, and quality.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Alici in Salsa Rizzoli: Centuries-old Masterpiece from Parma

In Italian culinary history, Salsa Rizzoli symbolizes tradition and excellence in fish preserves. Imported from the gastronomic capital Parma (Emilia-Romagna) and selected by Kelvini Italian Artisan. The delicate anchovy fillets are carefully placed by hand into the iconic golden tin after a meticulous aging process and are drenched in the characteristic sauce. A true delicacy that elevates any dish to a higher level.

Unique Flavour Profile & Culinary Advice

Gastronomic: Perfect on an artisanal crostino, warm focaccia, or as a filling for puff pastry snacks.
Classic: A tasteful and refined topping for an authentic Neapolitan pizza or to give classic pasta sauces (such as Puttanesca) extra umami depth.

Nutritional Values per 100g

Energy: 1496 kJ / 361 kcal
Fats: 32.0 g (of which saturated: 5.1 g)
Carbohydrates: 2.3 g (of which sugars: 1.5 g)
Proteins: 17.0 g
Salt: 8.0 g

Product Specifications & Storage Advice

Net Weight: 90 g
Product: Anchovy fillets in Rizzoli sauce (Alici in Salsa Rizzoli)
Origin: Parma, Emilia-Romagna (Italy)
Selection: Selected by Kelvini – Italian Artisan
Ingredients: Anchovies (Engraulis encrasicolus), extra virgin olive oil, wine vinegar, tuna, wine, sugar, mustard, spices, carrot, onion, salt.
Allergens: Contains fish (anchovies, tuna) and mustard
Storage advice: Store in a cool and dry place. After opening, keep refrigerated under a layer of sauce/oil and consume within a few days.