Discover a legendary icon of Italian cuisine with Kelvini Italian Artisan’s premium anchovies in Rizzoli sauce.
Since 1906, this mysterious and spicy sauce has been the Rizzoli family’s absolute masterpiece. Paired with the most tender, hand-cleaned anchovy fillets, this product offers a deep and unrivalled umami taste experience for true gourmets.
The origins: since 1906 in Parma
Imported directly from the culinary capital of Parma (Emilia-Romagna) and proudly selected by Kelvini Italian Artisan. The anchovies are prepared according to centuries-old traditions. After a meticulous curing process, the anchovies are arranged by hand in the iconic golden tins and covered with the legendary sauce.
Why choose Kelvini’s artisan Italian anchovies in Rizzoli sauce?
- The secret recipe: Rizzoli sauce is a family recipe that has been passed down exclusively by word of mouth for five generations.
- Unique ingredients: a masterful blend of extra virgin olive oil, wine vinegar, tuna, wine, mustard and aromatic herbs.
- Premium storage method: packaged in the iconic golden tin, which best preserves the flavour and intense aromas.
- Premium storage method: packaged in the iconic golden tin, which best preserves the flavour and intense aromas.
Ideal for
These premium anchovy fillets in sauce are a real delicacy in Benelux cuisine. They are perfect for:
- As a unique and flavourful topping for an authentic Neapolitan pizza (ideal when used with our ‘Type 0’ flour).
- To enhance classic Italian sauces, such as a hearty puttanesca, or to serve with a sophisticated spaghetti dish.
- A real treat to enjoy on a handmade crostino, a focaccia or as puff pastry bites.
The story behind this delicacy:
In Italy, ‘Salsa Rizzoli’ is a symbol of flavour and cultural heritage in the world of tinned fish. The family recipe is so treasured that it has been kept secret for over a century. Kelvini Italian Artisan brings this legend to your table. The magical combination of salted anchovies, intense spices and the sweet-and-sour notes of the sauce delivers an unrivalled explosion of flavours.
Product specifications and technical data
- Brand: Kelvini Italian Artisan
- Product: Anchovy fillets in Rizzoli’s original sauce (Alici in Salsa Rizzoli)
- Country of origin: Italy (Parma)
- Ingredients: anchovies (Engraulis encrasicolus), extra virgin olive oil, wine vinegar, tuna, wine, sugar, mustard, spices, carrot, onion, salt
- Allergens: Contains fish (anchovies, tuna) and mustard
Nutritional values (per 100 g)
- Energy value: 1496 kJ / 361 kcal
Fat: 32 g
- of which saturated fat: 5.1 g
Koolhydraten: 2,3 g
- Protein: 17 g
- Salt: 8 g
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