chilled ).
In this exclusive, light sauce, tender wild mushrooms are harmoniously combined with the intense and aromatic white truffle (Tuber magnatum Pico) and the refined bianchetto truffle (Tuber borchii Vitt.). Delicately seasoned with a base of extra virgin olive oil and a pinch of salt, the result is a silky sauce. Whilst the black truffle variant is deep and earthy, this white truffle sauce stands out for its complex, lush aromas and a refined depth of flavour that immediately captivates the senses.
With this White Truffle Sauce, you can bring home the very best of Italian gastronomy, selected exclusively for you by Kelvini Italian Artisan. We bring only the very best of the premium range to your kitchen, sourced from small-scale artisan producers who work with respect for nature. This sauce is a true culinary secret for food lovers and is incredibly versatile. It is the ultimate ready-to-use condiment, perfect for tossing with fresh egg pasta, creating a soft and velvety white truffle risotto, or serving as an exclusive topping on warm crostini. Furthermore, the subtle elegance of the white truffle pairs wonderfully with egg dishes, soft cheeses, carpaccio or creamy sauces served with veal.
As this sauce is prepared with the utmost care and according to traditional recipes, you can experience the pure, authentic essence of the Italian white truffle—completely free from artificial colourings or harsh preservatives. Just a small teaspoon of this exquisite sauce is enough to transform your dishes into culinary masterpieces.
Selection: Selected by Kelvini Italian Artisan
Brand: Micco Tartufi
Contents: 80 grams
Main ingredients: Button mushrooms (Agaricus bisporus), extra virgin olive oil, white truffle (Tuber magnatum Pico), bianchetto truffle (Tuber borchii Vitt.), salt, natural flavourings
Features: 100% Italian artisan product, with a refined and luxurious flavour made from white truffles, ready for use in cooking.