The legendary 'Pizzeria' quality, now in a red jacket for your kitchen
When thinking of true Pizza Napoletana, one thinks of the iconic blue bags of Mulino Caputo stacked in every professional pizzeria in Naples. But what if you want to experience that exact, professional quality at home without having to stuff a 25-kilo bag into your kitchen cupboard?
The Caputo family heard the wishes of passionate home bakers worldwide and created the Caputo Pizzeria 1 kg packaging. Cloaked in the distinctive red of their home bakers line (Linea Casa), but with the unmistakable, legendary contents of their professional Pizzeria flour.
Since 1924, Caputo has been selecting and milling the very best quality soft wheat in their historic mill in Naples. This flour is specifically developed to provide the perfect balance between elasticity and strength. The result? A dough that moves smoothly, can be effortlessly stretched by hand (stendere), and transforms in the oven into a light, beautifully risen crust (cornicione) full of characteristic air bubbles.
Directly from the source in Italy:
With us, you won't find flour that has been sitting for months in Northern European distribution centres, exposed to fluctuating temperatures and moisture. Because we are located in the heart of Southern Italy, we source our Caputo supplies directly from the source in Naples. We bypass the middleman. This means that the bags delivered to your home in the Netherlands or Belgium are in absolutely top condition. Freshly milled, with the perfect moisture content and baking strength as if you picked it up yourself in Naples.
Whether you are planning a quick fermentation at room temperature for a Saturday night with friends, or experimenting with a medium controlled fermentation: with Caputo Pizzeria, you bring the gold of Naples into your home.
Why Caputo Pizzeria 1kg is the ultimate choice
Directly from Italy Delivered: No importers or long storage times. Straight from the mill to your kitchen for a guaranteed optimal baking result.
Professional Pizzeria Quality (W 260/280): Perfectly balanced baking strength for a smooth dough that does not tear during stretching and puffs up beautifully crispy.
Ideal for the Home Baker: Packaged in a convenient 1 kg size. No waste and easy to store in your kitchen cupboard.
100% Natural & Pure: Slowly and cold milled wheat, completely free from artificial enzymes, additives or chemicals. Pure nature according to Italian tradition.
Technical Specifications
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| Feature | Specification |
| Brand | Mulino Caputo (Antimo Caputo S.r.l.) |
| Product line | Pizzeria - Linea Casa (Consumer packaging) |
| Origin | Naples, Campania, Italy (100% Authentic) |
| Type of Flour | Tipo "00" (Extra finely milled soft wheat flour) |
| Strength (W-Value) | W 260 / 280 |
| Elasticity (P/L) | 0.50 / 0.60 |
| Protein content | 12.5% |
| Ideal Rising Time | 8 to 24 hours (Room temperature or medium cold fermentation) |
| Application | The classic, authentic Pizza Napoletana with an airy crust |
Frequently Asked Questions (FAQ)
Why is this Caputo Pizzeria packaging red and the 25 kg sack blue?
Mulino Caputo uses a colour coding system for their product lines. The blue 25 kg sacks are aimed at the professional market (Bakery). To make the flour accessible to consumers, Caputo has released the exact Pizzeria formula in a convenient 1 kg package that visually aligns with their home baking line (Linea Casa), which has a red design. The quality and specifications are identical.
What makes this flour so suitable for authentic Pizza Napoletana?
Thanks to the perfect ratio between strength (W 260/280) and elasticity, the flour absorbs water optimally (high hydration). This allows the dough to perfectly retain the gases that develop during rising. At the extremely high temperatures of a pizza oven, this results in the iconic, feather-light and airy crust.
How should I best store this 1 kg package?
Because the flour comes directly from the production environment in Italy and is completely natural, you should store it best in a cool, dry and dark place. Seal the bag well after opening or store the flour in an airtight container.
Bring the taste of Naples to your own kitchen.
Why compromise on your ingredients? Order your Caputo Pizzeria flour directly from the source in Italy and taste the difference of fresh, authentic craftsmanship in the Netherlands or Belgium.
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