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Perciati – Pasta (500 g)

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⏱️ Kooktijd: 9 minuten (perfect al dente)

🌾 100% geselecteerde Italiaanse durum tarwe & bronwater

🇮🇹 Ambachtelijk geproduceerd in Campania, Italië

📦 Inhoud: 500 gram

✨ Trafilata al bronzo (brons getrokken voor de beste saushechting)

🎖️ Top 100 beste Italiaans pastabedrijf volgens de Gambero Rosso gids

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Price
4.95 € 4.95 €
(Tax included)
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Direct shipping from Italy: Shipping contribution €9.95.
Free delivery on orders of €79 or more (non-perishable) or €99 (Chilled shipping symbol chilled ).

Perciati (derived from the Neapolitan word perciato, which means 'pierced') is a fascinating, long type of pasta from the culinary heart of Southern Italy. Although at first glance it strongly resembles a thick variant of spaghetti, Perciati is completely unique due to the hollow tube shape that runs the entire length of the strand. This clever, historical design ensures that the sauce not only lavishly envelops the outside but also seeps deep into the core of the pasta. Perciati is therefore the ultimate match for iconic, characterful sauces such as a rich Amatriciana, a spicy Arrabbiata, or an authentic Neapolitan ragù that has simmered for hours.

With this Perciati, you bring home the pure, Italian gastronomy that Kelvini has exclusively selected for you. We only bring the very best from the absolute top segment to your kitchen, sourced from a small-scale producer that has been officially awarded in the Gambero Rosso – the prestigious Italian counterpart to the Michelin guide – within the top 100 of the best Italian pasta companies.

The base consists of 100% superior quality durum wheat, which is entirely cultivated under our own management in the sun-drenched fields of the hills of Campania (Km 0) and is kneaded with pure spring water. Because we swear by a purely natural cultivation process, the grain is guaranteed to be 100% free from pesticides and glyphosate. This results in an exceptionally high natural protein content and a deep, full grain flavour. Thanks to the authentic pressing by bronze moulds (bronze drawn) and an extremely patient, slow drying process at low temperature, the pasta retains its characteristic rough texture. This ensures maximum sauce absorption and an unparalleled al dente bite after a cooking time of 12 minutes.

Product specifications

  • Selection: Selected by Kelvini – Italian Artisan

  • Brand: Pastificio Caccese

  • Contents: 500 grams

  • Cooking time: 12 minutes

  • Distinction: Top 100 best Italian pasta companies according to the Gambero Rosso guide

  • Features: 100% free from glyphosate and pesticides, made with pure spring water, bronze drawn (bronze drawn)

Specifications

I would like to add 1, 3 or 6 packs Buy 1 pack for €4.95, Buy 3 packs for €4.70 each, Buy 6 packets at €4.45 each