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Millerighe – Pasta Russo (500g)

Millerighe – Pasta Russo (500g)

Authentic Italian Millerighe from Pasta Russo (Cicciano 1880). Made from 100% Italian durum wheat (100% Italian Grain). The name says it all: 'thousand lines'. With their generous diameter of 23 mm and 36 finely drawn outer ridges, these large tubes provide the perfect structure for rich meat stews, casseroles, and chunky sauces.

100% Italian origin and processing. Cooking time of 13 minutes for a firm, perfect al dente bite.

Key Highlights

  • Cooking time: 13 minutes (perfect al dente)

  • Grain origin: 100% Italian durum wheat (milled in Italy)

  • Shape & Structure: Millerighe (large tube pasta with 36 fine ridges, diameter 23 mm, length 40 mm)

  • Content: 500 grams

Millerighe. Country of origin: Italy.

Price
1.79 € 1.79 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Millerighe from Pasta Russo: Impressive & Artisan since 1880

The Millerighe (n° 26 / n° 37 on the TDS) from Pasta Russo (Cicciano) are large, impressive pasta tubes with an outer diameter of no less than 23 mm. The name refers to the 36 fine ridges on the outer wall, which provide an increased adhesion capacity.

Unlike thinner pasta types, Millerighe maintain an extraordinarily firm structure during cooking thanks to their wall thickness (1.55 mm on the ridges). The large cavity effortlessly captures chunky ingredients such as chopped vegetables, pieces of meat, or creamy cheeses.

Serving Tips & Gastronomy

  • Coarse Meat & Game Stews: The ideal shape for a traditional Neapolitan Genovese (slow-cooked onion and veal sauce) or a rich Ragù alla Bolognese.

  • Bakes (Pasta al Forno): Thanks to their size and sturdiness, they are an excellent alternative to rigatoni or paccheri in baked dishes with mozzarella, provola, and meatballs.

  • Wine & Beer Pairing: Delicious with a robust, full-bodied Italian red wine (such as Taurasi, Aglianico del Taburno, or Primitivo) or an intense Belgian abbey beer (such as Rochefort or St. Bernardus).

Technical Specifications

  • Brand / Producer: Pasta Russo (Cicciano 1880)

  • Selection & Sales: Kelvini – Italian Artisan

  • Product: Millerighe n° 26 (Durum wheat semolina pasta)

  • Mould / Die: Teflon

  • Content: 500 grams

  • Cooking Time: 13 minutes

  • Ingredients: Durum wheat semolina (Semola di Grano Duro)

  • Nutritional Values per 100g: Energy: 1489 kJ / 351 kcal, Fat: 1.0g (of which saturated: 0.2g), Carbohydrates: 72.0g (of which sugars: 3.0g), Fibre: 3.0g, Protein: 12.5g, Salt: 0.0g

  • Allergens: Contains gluten. May contain traces of soy and mustard

  • Grain Origin / Milling: Italy / Italy (100% Italian Grain)

  • Shelf Life: 36 months