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  5. Mafalde – Artisanal Pasta (500g)
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Mafalde – Artisanal Pasta (500g)

Mafalde (also known as Mafaldine or Reginette, or 'little queens') is a visually impressive, long type of pasta with a royal history. The pasta was designed in the early 1900s in honour of the birth of Princess Mafalda of Savoy. The design perfectly reflects this noble origin: a wide, flat ribbon pasta with beautiful, wavy edges on both sides. This unique shape creates a delightful contrast in the mouth; the smooth centre remains firm al dente, while the curled edges hold sauce perfectly.

  • 100% Campania Durum Wheat (Km 0): Grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.

  • Authentic Bronze-Drawn: Slow extrusion through bronze moulds (trafilata al bronzo) for a rough texture and superior sauce adherence.

  • Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).

  • Perfect Bite & High Protein Content: Cooking time 11 minutes for a firm al dente structure with a high natural protein content.

Price
4.95 € 4.95 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Mafalde: Royal Elegance and Unmatched Sauce Capture

In traditional Italian cuisine, Mafalde are known for their majestic appearance and unique texture on the plate. The pleated edges effortlessly capture both rich sauces and coarser ingredients. Thanks to the slow drying process at low temperature and the pressing through artisanal bronze moulds, this pasta from Pastificio Caccese retains its full grain flavour, excellent elasticity and a fantastic al dente bite.

Traditional Combinations

  • Classic: Perfectly suited for rich, slowly simmering meat or game ragùs (such as venison or wild boar) and authentic Neapolitan sauces with ricotta and minced meat.

  • Alternative: Delicious with creamy truffle or mushroom sauces, refined seafood combinations or a rich gorgonzola sauce with walnuts.

Product specifications

  • Contents: 500 grams

  • Origin: Campania, Italy (Km 0)

  • Selectie: Selected by Kelvini – Italian Artisan

  • Brand: Pastificio Caccese

  • Grain type: 100% Italian durum wheat (glyphosate-free & pesticide-free)

  • Cooking time: 11 minutes (al dente)