Spaghetti – Artisanal Pasta (500g)

Spaghetti is undoubtedly the most iconic and globally beloved type of pasta that the Italian cuisine has to offer. The name, derived from the Italian spago ('string'), refers to the characteristic long, round strands. This artisanal Spaghetti from Pastificio Caccese forms the culinary foundation for countless legendary classics. Thanks to the rough, matte texture and the authentic bronze extrusion, sauces cling perfectly to the pasta strands, from the pure simplicity of Aglio, Olio e Peperoncino to a rich Carbonara or Spaghetti allo Scoglio.

• 100% Campania Durum Wheat (Km 0): Grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.

• Authentic Bronze-Drawn: Slow extrusion through bronze molds (trafilata al bronzo) for a rough, matte texture and maximum sauce adherence.

• Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).

• Perfect Bite & High Protein Content: Cooking time 10 minutes for a firm al dente structure with 17g of natural protein per 100g.