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Durum Wheat Semolina (1 kg)

Bring the unmistakable texture and authentic Italian pasta tradition into your home with the premium durum wheat semolina (Semola Extra di Grano Duro) from Molino Resce in Casalbore. This high-quality semolina is the gold standard for kneading fresh, artisanal pasta and creating a deliciously crispy pizza base. With a beautiful golden-yellow colour and a protein content of 11.5 per cent, it gives pasta the perfect elasticity and that much sought-after al dente bite.

  • 100% Italian Origin: Carefully selected and processed at the heart of the traditional Italian art of milling in Casalbore.

  • Superior Pasta Properties: Provides excellent binding and firmness for fresh pasta creations and gnocchi.

  • The Ultimate Pizza Crunch: Ideal as a spolvero (dusting flour) for rolling out dough; prevents sticking and gives a crispy crust.

  • Exclusive Kelvini Selection: A pure, natural product (100% grano duro) free from artificial additives.

Price
2.95 € 2.95 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Semola Extra: The Cornerstone of Italian Pasta Culture

In Italy, semola di grano duro is the absolute cornerstone of cooking. Whilst soft wheat flour provides softness and lightness, durum wheat semolina brings character, strength and a firm texture. The artisan millers at Molino Resce grind the very finest quality durum wheat into a refined semolina texture. This ensures that the deep golden-yellow colour and the rich, sun-ripened aromas of the Italian countryside are perfectly preserved.

With this Semola Extra, you can bring home the secret behind the perfect pasta texture that holds sauces perfectly. It is the favourite ingredient of discerning chefs and passionate home cooks.

Unique Profile & Culinary Advice

  • Authentic Fresh Pasta: Perfect for making hearty pasta such as orecchiette, cavatelli, lasagne sheets or gnocchi alla romana.

  • Pizza dough & Spolvero: Ideal for stretching out the pizza dough; it doesn’t burn easily in the oven and produces a deliciously crispy base.

  • Golden-yellow Artisan Bread: Suitable for making traditional semolina bread (Pane di Semola) with a characteristic yellow texture and a firm crust.

Nutritional Values (per 100g)

  • Energy: 1405 kJ / 330 kcal

  • Fat: 0.5 g (of which saturated: 0.1 g)

  • Carbohydrates: 75.7 g (of which sugars: 1.8 g)

  • Fibre: 3.7 g

  • Protein: 11.5 g

  • Salt: 0.10 g (100 mg)

Product Specifications & Storage Advice

  • Net weight: 1 kg and

  • Product: Durum wheat semolina (Extra Durum Wheat Semolina)

  • Place of origin: Casalbore (Avellino), Campania, Italy

  • Brand/Manufacturer: Molino Resce

  • Selezione: Selezionato da Kelvini – Artigiano italiano

  • Maximum moisture content: 15.50%

  • Diete e allergeni: contiene glutine. Adatto a vegetariani e vegani. 100% naturale.

  • Consigli per la conservazione: conservare in un luogo fresco, asciutto e al riparo dalla luce.