Linguine – Artisanal Pasta (500g)

Linguine (literally 'little tongues') is one of the most beloved long pasta types from the Italian coastal regions. While spaghetti is round, linguine is flat and slightly elliptical in shape. This Km 0 version is the flagship of the sustainable philosophy of Pastificio Caccese. Thanks to its flat structure, this pasta offers a larger surface area for sauces to adhere perfectly. Linguine has traditionally been the absolute number one choice for refined fish dishes and seafood, such as the classic Linguine alle Vongole, but also pairs fabulously with silky smooth pestos.

100% Campania Durum Wheat (Km 0): Grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.
Authentic Bronze-Drawn: Slow extrusion through bronze molds (trafilata al bronzo) for a rough texture and superior sauce adherence.
Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).
Perfect Bite & High Protein Content: Cooking time 9 minutes for a firm al dente structure with 17g of natural protein per 100g.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Linguine: The Elegant Coastal Classic with Maximum Sauce Adherence

In the authentic Italian culinary tradition, Linguine is known for its refined balance between shape and texture. The slightly flattened profile provides an elegant mouthfeel and ensures that both light olive oil sauces and richer seafood combinations adhere perfectly to the surface. Thanks to the patient drying process at low temperature and the artisanal bronze pressing, the pasta retains its full, natural grain flavour and a perfect al dente bite.

Traditional Combinations

Classic: The ultimate pasta for refined fish dishes such as Linguine alle Vongole (with fresh clams), prawns with cherry tomatoes, or fresh Linguine al Limone.
Alternative: Excellent with classic Genoese basil pesto, light sauces based on extra virgin olive oil and garlic (aglio, olio e peperoncino), or vegetable sauces with courgette.

Product specifications

Contents: 500 grams
Origin: Campania, Italy (Km 0)
Selection: Selected by Kelvini – Italian Artisan
Brand: Pastificio Caccese
Grain type: 100% Italian durum wheat (glyphosate-free & pesticide-free, 17g protein per 100g)
Cooking time: 9 minutes (al dente)